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<channel>
	<title>CookingMela - Pakistani Urdu Recipes &#187; MIXED RECIPES</title>
	<atom:link href="http://www.cookingmela.com/category/mixed-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
	<lastBuildDate>Tue, 01 May 2012 11:59:16 +0000</lastBuildDate>
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		<item>
		<title>Curry leaves Dosa</title>
		<link>http://www.cookingmela.com/curry-leaves-dosa/</link>
		<comments>http://www.cookingmela.com/curry-leaves-dosa/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 16:34:21 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Curry leaves Dosa]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[leaves]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=26452</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"></div>rice -1 cup uradal -1/4cup fresh tender curry leaves -1 cup jeera -1/4 tsp dania seeds &#8211; 1/4tsp a piece of ginger garlic &#8211; 3-4 salt oil Preparation. Soak rice &#38; uradal for 2hrs. Fry jerra &#38; dania with little oil. Now grind rice, uradal, curry leaves, jerra, dania, ginger, garlic, &#38; salt. Allow it [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown Sugar Crisps</title>
		<link>http://www.cookingmela.com/brown-sugar-crisps/</link>
		<comments>http://www.cookingmela.com/brown-sugar-crisps/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 23:34:31 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[BROWN]]></category>
		<category><![CDATA[Brown Sugar Crisps]]></category>
		<category><![CDATA[Crisps]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=26247</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/brown-sugar-crisps/" title="Brown Sugar Crisps"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/172_brown_sugar_ginger_crisps_p6651-150x150.jpg" alt="Brown Sugar Crisps" class="thumbnail " width="150" /></a></div>1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 2 sticks (1 cup) unsalted butter, softened 1 cup packed light brown sugar 1 large egg yolk 1 teaspoon vanilla 1/2 cup finely chopped crystallized ginger (3 oz) 1/4 teaspoon ground ginger Preheat oven to 350°F. Sift together flour, baking powder, and salt. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corn papad chat and chicken kotthu parotta</title>
		<link>http://www.cookingmela.com/corn-papad-chat-and-chicken-kotthu-parotta/</link>
		<comments>http://www.cookingmela.com/corn-papad-chat-and-chicken-kotthu-parotta/#comments</comments>
		<pubDate>Sun, 08 Apr 2012 22:34:10 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Chat]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[Corn papad chat and chicken kotthu parotta.]]></category>
		<category><![CDATA[kotthu]]></category>
		<category><![CDATA[Papad]]></category>
		<category><![CDATA[parotta.]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=25943</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/corn-papad-chat-and-chicken-kotthu-parotta/" title="Corn papad chat and chicken kotthu parotta"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/icon_smile.gif" alt="Corn papad chat and chicken kotthu parotta" class="thumbnail " width="150" /></a></div>Ingredients: Frozen/fresh corn as required.(microwave corn for 2 minutes without any water) Large onion 1 chopped finely Large tomato chopped finely coriander leaves a handful chopped chat masala as per taste. Papad as per persons count.(you can apply few drops of oil over the papad and microwave for a minute. Method: Mix corn, onion, tomato, coriander leaves and add chat masala [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichoke and Sun-dried Tomato Salad</title>
		<link>http://www.cookingmela.com/artichoke-and-sun-dried-tomato-salad/</link>
		<comments>http://www.cookingmela.com/artichoke-and-sun-dried-tomato-salad/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 11:34:13 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[ARTICHOKE]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Sundried]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=24984</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/artichoke-and-sun-dried-tomato-salad/" title="Artichoke and Sun-dried Tomato Salad"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/1346534871_6dfe69622a-150x150.jpg" alt="Artichoke and Sun-dried Tomato Salad" class="thumbnail " width="150" /></a></div>&#160; Ingredients 1 teaspoon fresh thyme leaves 1 3/4 lb boneless, skinless chicken breasts 1/4 cup flour 2 tablespoons canola oil 1/2 cup white wine Juice of 1 lemon 1 (14-oz) can quartered artichoke hearts (drained) 1/3 cup julienne-cut sun-dried tomatoes 2 tablespoons butter 2 tablespoons grated Parmesan cheese Prep Remove stems from thyme leaves. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Burnt Sugar Fudge</title>
		<link>http://www.cookingmela.com/burnt-sugar-fudge/</link>
		<comments>http://www.cookingmela.com/burnt-sugar-fudge/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 06:34:14 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Burnt]]></category>
		<category><![CDATA[Burnt Sugar Fudge]]></category>
		<category><![CDATA[Fudge]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=24692</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/burnt-sugar-fudge/" title="Burnt Sugar Fudge"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/fudge1-150x150.jpg" alt="Burnt Sugar Fudge" class="thumbnail " width="150" /></a></div>6 cups sugar 2 cups cream 1/4 teaspoon baking soda 1/2 cup butter 1 tablespoon vanilla 3 cups nuts , chopped Directions: Mix four cups of sugar and cream in large heavy pan and bring to boil. Put remaining 2 cups of sugar into a heavy skillet and place on low heat, stirring constantly until sugar is completely melted and looks like brown syrup, light brown in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Microwave Homemade Chocolates</title>
		<link>http://www.cookingmela.com/microwave-homemade-chocolates/</link>
		<comments>http://www.cookingmela.com/microwave-homemade-chocolates/#comments</comments>
		<pubDate>Sat, 10 Mar 2012 11:23:37 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Microwave Homemade Chocolates]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=23001</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/microwave-homemade-chocolates/" title="Microwave Homemade Chocolates"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/Home+Made+Chocolates+2-150x150.jpg" alt="Microwave Homemade Chocolates" class="thumbnail " width="150" /></a></div>Ingredients Needed Milk powder &#8211; 1 cup Cocoa powder &#8211; 3 tsp Icing sugar &#8211; 1/2 cup Condensed milk &#8211; 2 tbsp Butter &#8211; 1 -2 tsp Cashew Almond powder &#8211; 1 tsp Milk &#8211; 1/4 cup Method to prepare: Mix all the ingredients in a microwave safe bowl. Micro for 4 minutes. Check after [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Masala Multi Dhal</title>
		<link>http://www.cookingmela.com/masala-multi-dhal/</link>
		<comments>http://www.cookingmela.com/masala-multi-dhal/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 06:35:11 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Pulses/Daal Recipes]]></category>
		<category><![CDATA[Dhal]]></category>
		<category><![CDATA[Masala]]></category>
		<category><![CDATA[Multi]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=20588</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/masala-multi-dhal/" title="Masala Multi Dhal"><img src="http://www.cookingmela.com/wp-content/uploads/2012/02/dal1-150x150.jpg" alt="Masala Multi Dhal" class="thumbnail " width="150" /></a></div>1 cup Split Red Lentil (Masoor Dal) 5 slit Green Chilli (Hari mirch) 1 tblsp chopped Coriander Leaves (Dhania Patta) 1/2 tsp Turmeric Powder (Haldi) 1/2 cup grated Coconut Salt to taste 1 tsp Mustard Seeds (Raai / Raee) 1 tsp Cumin Seed (Jeera) 2 chopped Tomato (Tamatar) 1 tblsp Oil 1 meduim sized sliced [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Brown Sugar Syrup</title>
		<link>http://www.cookingmela.com/brown-sugar-syrup/</link>
		<comments>http://www.cookingmela.com/brown-sugar-syrup/#comments</comments>
		<pubDate>Sun, 19 Feb 2012 11:35:11 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[BROWN]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Syrup]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=20492</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/brown-sugar-syrup/" title="Brown Sugar Syrup"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/brown+sugar+syrup+-150x150.jpg" alt="Brown Sugar Syrup" class="thumbnail " width="150" /></a></div>&#160; Ingredients 2 tablespoons butter 1 1/2 cups brown sugar shopping list 1 teaspoon vanilla 1 cup water &#160; Put brown sugar and butter in a sauce pan. Melt together. Add vanilla and water. Heat on meduim/high heat until it boils. Turn down a touch and boil for 5 minutes. - We alter this a [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to make homemade choclate</title>
		<link>http://www.cookingmela.com/how-to-make-homemade-choclate/</link>
		<comments>http://www.cookingmela.com/how-to-make-homemade-choclate/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 11:35:07 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[choclate.]]></category>
		<category><![CDATA[Homemade]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=20365</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/how-to-make-homemade-choclate/" title="How to make homemade choclate"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/Home+Made+Chocolates-150x150.jpg" alt="How to make homemade choclate" class="thumbnail " width="150" /></a></div>Today&#8217;s special was Home made Chocolates. I got another fresh stock of milk powder and condensed milk which were needed to make chocolates in microwave. Very simple to make and gets done in no time. I think somehow the smell of cocoa pulls them to the kitchen and all of them were around me waiting [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>RICE PUDDING (Sugar Free)</title>
		<link>http://www.cookingmela.com/rice-pudding-sugar-free/</link>
		<comments>http://www.cookingmela.com/rice-pudding-sugar-free/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 23:35:10 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=20303</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/rice-pudding-sugar-free/" title="RICE PUDDING (Sugar Free)"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/riccpudding-150x150.jpg" alt="RICE PUDDING (Sugar Free)" class="thumbnail " width="150" /></a></div>&#160; Make a refined sugar-free rice pudding dessert using maple syrup and brown rice syrup instead of white refined sugar. A simple and relatively healthy sugar-free dessert recipe. Ingredients: 4 cups rice milk 1/3 cup rice 1/4 cup brown rice syrup 2 tbsp maple syrup 1/4 tsp cardamom or cinnamon 1/4 cup raisins (optional) Preparation: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Sweeten Unsweetened Coconut</title>
		<link>http://www.cookingmela.com/how-to-sweeten-unsweetened-coconut/</link>
		<comments>http://www.cookingmela.com/how-to-sweeten-unsweetened-coconut/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 15:35:24 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[cococnut]]></category>
		<category><![CDATA[How to Sweeten Unsweetened Coconut]]></category>
		<category><![CDATA[need]]></category>
		<category><![CDATA[reciepes]]></category>
		<category><![CDATA[shredded]]></category>
		<category><![CDATA[sweetened]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=19993</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/how-to-sweeten-unsweetened-coconut/" title="How to Sweeten Unsweetened Coconut"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/securedownload-150x150.jpg" alt="How to Sweeten Unsweetened Coconut" class="thumbnail " width="150" /></a></div>&#160; Instructions &#160; Things You&#8217;ll Need   4 c. unsweetened, shredded coconut 1 1/3 c. sugar 1 1/4 c. coconut water Saucepan Colander or fine mesh sieve Baking sheet Zip top bag (for storage) 1 Place all of the ingredients into a saucepan. 2 Bring the mixture to a boil over medium heat. This will take about 15 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>custard pudding</title>
		<link>http://www.cookingmela.com/custard-pudding/</link>
		<comments>http://www.cookingmela.com/custard-pudding/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 12:35:14 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=19978</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/custard-pudding/" title="custard pudding"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/japanese-custard-pudding2-150x150.jpg" alt="custard pudding" class="thumbnail " width="150" /></a></div>Ingredients 1 small cake 1 tin cocktail fruits 2 cup fresh cream 4 cup milk (doodh) 4 tbsp custard powder 1 cup sugar 1/2 packet strawberry jelly 1 apple (seb) 1 orange (santra) 1 cup grapes (angoor) 4-5 cherries How to make fruit custard pudding: Cut cake in the centre into two halves. Prepare jelly [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta Salad Parmesan</title>
		<link>http://www.cookingmela.com/pasta-salad-parmesan/</link>
		<comments>http://www.cookingmela.com/pasta-salad-parmesan/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 19:35:16 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Parmesan]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=19025</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/pasta-salad-parmesan/" title="Pasta Salad Parmesan"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/pasta-salad-2-500x375-150x150.jpg" alt="Pasta Salad Parmesan" class="thumbnail " width="150" /></a></div>3 tbsp. olive oil 4 c. broccoli flowerets (approx. 1 head) 1/4 c. sliced scallions 1/2 tsp. basil leaves 1 lb. pasta, cooked &#38; drained 1/3 c. freshly grated Parmesan cheese 1 1/2 c. cherry tomatoes, halved (about 15) 1/2 tsp. salad herbs 1/3 c. vinaigrette salad dressing &#160; In a large skillet heat oil [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta With Pink Vodka Sauce</title>
		<link>http://www.cookingmela.com/pasta-with-pink-vodka-sauce/</link>
		<comments>http://www.cookingmela.com/pasta-with-pink-vodka-sauce/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 07:35:13 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pink]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18983</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/pasta-with-pink-vodka-sauce/" title="Pasta With Pink Vodka Sauce"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/47193-150x150.jpg" alt="Pasta With Pink Vodka Sauce" class="thumbnail " width="150" /></a></div>Ingredients 1 (16 ounce) package dry penne pasta 5 tablespoons butter 2 cloves garlic, crushed 1 cup vodka 2 (28 ounce) cans crushed tomatoes 1 cup mozzarella cheese, shredded 1 pint heavy cream Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bhagari Jhinga: Indian Shrimp Curry Recipe</title>
		<link>http://www.cookingmela.com/bhagari-jhinga-indian-shrimp-curry-recipe/</link>
		<comments>http://www.cookingmela.com/bhagari-jhinga-indian-shrimp-curry-recipe/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 18:35:38 +0000</pubDate>
		<dc:creator>Don</dc:creator>
				<category><![CDATA[MIXED RECIPES]]></category>
		<category><![CDATA[Bhagari]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Jhinga]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=18684</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/bhagari-jhinga-indian-shrimp-curry-recipe/" title="Bhagari Jhinga: Indian Shrimp Curry Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2012/03/e97469f4-fb49-4012-9002-ed52080e0890-150x150.jpg" alt="Bhagari Jhinga: Indian Shrimp Curry Recipe" class="thumbnail " width="150" /></a></div>INGREDIENTS: 1 tablespoon tomato paste 3/4 teaspoon salt 1/4 teaspoon sugar 1 teaspoon garam masala 1/2 teaspoon ground roasted cumin seeds 1/4 teaspoon cayenne pepper 3 tablespoons finely chopped fresh cilantro 1 hot green chile, finely chopped 1 teaspoon fresh lemon juice 7 ounces coconut milk, well stirred ***Shrimp or Fish Ingredients*** 3 tablespoons vegetable oil 1 teaspoon black mustard seeds 3 cloves garlic, finely chopped 10 curry leaves (note instructions are different [...]]]></description>
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