All Entries in the "Breakfast" Category
Aloo ka Paratha
Ingredients: boiled potatoes- half kg 1 tea spoon of zeera 1 tea spoon of salt 1 tea spoon of ground red chilli some green chilli and coriander( chopped) flour(dough) oil butter or margarine method: aloo ko boil kar k mash kar len( aap spoon se b mash kar sakte hain ya grinder main b) den, [...]
Anda Gravy
Ingredients:
Eggs (boiled)-6
Onion-2
Tomato-2…..
Method:
Ublay howe ando say chilka utaar ker halka sa fry ker lein itna kay…..
Halwa Puri
Ingredients:
Chanay- 2 cup
Pyaz- 1 adad
Hari mirch- 2 adad….
Method:
Pan may oil dal kar pyaz brown kar lein,is may rai,kalonji,haldi,zeera….
Cheese Minced Toast
Ingredients::
Qeema- 250 gm
Sandwich bread- as required
Lehsan jaway- 4 adad…
Method:
Zaytoon kay tail may lehsan brown kar k is may qeema daal kar fry karain…
Achari Keema For Brunch
Ingredients:
Qeema–1/2 kilo
Pyaz–2 adad….
Method:
Methi dana,zeera,kalongi,rai or sonf ko bhoon kar pees lein.is may qeema,lehsaan….
Mushroom Cheese Omelette
Ingredients:
Egg– 4 adad
Piyaaz–1 adad
…..
Method:
Ando ko pheent kr is mein piyaaz,hara dhania….
Anday Aloo Ka Salan
Ingredients:
Aloo-4 hard boil
Piyaz-2 adad
………..
Method:
Piyaz,namak,lal mirch,dhania or huldi pani dal ker grind ker lein……
