All Entries in the "Dips and Sauces" Category
Hot Chilli Sauce
Ingredients:
Tamatar-6 adad
Tomato Puree-2 spoon
Pyaz-2 adad ……
Method:
Tamam chezo ko pani daal kar 15-20 mint kay lie ubaal lein….
Imli Ki Chutney
Ingredients:
Gurh-3/4 gm
Water-300 ml
Tamarind-300 gm……….
Method:
Sari chezain pan may dal ker paka lein …..
Bhunay Chano Ki Chutney
Ingredients:
Channay-1 cup
Imli ka paste-1/2 cup
Lal sabit mirch-5-6……….
Method:
Tamam chezoon ko blender may daal ker…….
Mayonnaise
Ingredients:
Anday-6
Namak
Sirka-1/2 cup ……
Method:
Anday,sirka,namak,cheeni daal kar beat kar lein……
Kairi Ki Chutney
Ingredients:
Kairi-1 adad
Zeera-1 tsp
Kalonji-1 tsp………..
Method:
Kairi ko bareek katt lain or…..
Bar B Que Sauce
Ingredients:
Makhun-1 tsp
Mustard powder-1 tsp
………..
Method:
Pan may makhun or oil daal ker piyaaz brown karain……
Mango Sauce
Ingredients:
Mango puree-1 cup
Orange juice-1 cup
………..
Method:
Mango puree may cheeni dal ker beat ker lein……
CHOCLATE SAUCE
Ingredients:
Cheeni-4 tsp
Coco powder-6 tsp
………..
Method:
Tamam ashya ko mix ker kay phaint lein…..
