All Entries in the "PAKISTANI AND INDIAN TEXT RECIPES IN URDU" Category
Murghi ka salan Urdu Recipe
chicken=1 kilo dehi=1/2 cup lal mirch=1 t sp namak=hasb-e-zarorat adrak lehson ka paste=1 t sp zeera=1/2 t sp tomato=2 adat hari mirch =4 se 5 adat onion=3 adat hara dhanya=hasb-e- zarart oil=hasb-e-zarart chicken ko pelay garam oil main bhon le itna ke us ka rang change ho jaye,phir is ko ko oil se nikal len,isi [...]
QEEMA KABAB Urdu Recipe
Qeema =adha kilo onion=2 adat hari mirch=4 adat namak=hasbe zayka adrak=1 t sp kali mirch=1 t sp kuti hoi in sab ko mix kar lein or gol gol kabab bana lein, ap is ko sticks par bhi laga kar paka saktein hain ,phir is ko garm oilmain tal lein ,ya phir is ko oven main [...]
MIX SABZI Urdu Recipe
aloo=1 cup matar=1 cup gajar=1 cup phool gobhi=2 se 3 cup onion=2 se 3 adat tomato=2 adat lal mirch=1 t sp nimak=hasb-e-zarorat adrak lehson ka paste=1 t sp oil=hasb-e-zarorat hari mirch=3 adat white zeera=1/2 t sp in sab sabzion ko kat lein or phir ek bartan main onion ko kat kar oil main frie [...]
Palak Paneer, Moong Phali Ki Gravy Kay Sath In Urdu
Ingredients: palak=1 kilo(boil ker k ese grind kerlen) pyaz=1 adad (bareek kati hui) tamater=2 adad (bareek katey hue) namak=hasbe zaika pisa dhaniya=2 tea spoon pisa garam masala=half tea spoon chat masala=2 tea spoon makhan=2 table spoon fresh cream=10 tea spoon paneer=aik pyali(cubes me kaat len) oil =aadhi pyali Moong phali ki grevi: moong phali+4 tea [...]
Khoya Square In Urdu
Ingredients: khoya =1 pao egg=5 adad pisi hui cheeni=1 cup badam aru pistey grind kiye hue=aik cup milk=aik cup ghee/cooking oil=3 table spoon zarde ka rang=thora sa temperature:180 pree heat=5-10 =mints baking time 40-45 mints Method: sab se pehle aik pateli me ghee dal ker use garam karen jab wo garm hojye tab [...]
Masalay Walay Chips In Urdu
dahi=1 cup aalu= 4 adad tamater =4 adad chope kerlen lehsan adrak ka paste=1 tbs nakam hasbe zrurat laal mirch=1 teaspn pissa dhaniya=1 teaspon zeera=1 tabspn hara dhaniya=has be mansha(bareek kata hua) hari mirch;2 bareik kaat len oil chips talne k liye sab se pehle chips ko fry ker french fryes ki trha [...]
Fish Chips In Urdu
Ingredients: fish aik adad laal mirch .half tea spoon namak hasbe zrurat pissa dhaniya=1 tab sppn garam masala pissa hua 1 tea spoon lemon juise =2 tabspn oil deep fry kerne k liye METHOD (fish ko dho ker saaf kerlen uske pieces alag alag kerlen sab masle mixx kerlen ab her piece per wo [...]
Badam Ka Halwa In Urdu
Ingredients: badam=3 cups (grind kiye hue) doodh=10 cups (use paka ker uska khoya ban len) cheeni=1 cup sacha ghee= has be zrurat Recipe: sab se pehle degchi me ghee daal ker garm kerlen,aur grind kiye hue badam us me daal den.thora pakane k baad us me cheeni shamil kerlen,kuch dair aur pakeyn,jab cheeni pighal [...]
Tandoori Fish Pomfret In Urdu
Ingredients: lemon juice=4 tabs lehsan adrak paste=2 tabs oil=4tabs tandoori tikka masla packet paplet fish Recipe: fish per lehsan adrak ka paste lageyn,lemon juice ,oil,aur tikka masala daal ker thori dair rakhden, oven ko 5 mints tak preeheat den. phr 10/15 mints tak fish ko oven me bake keren.
Jam Tarts IN URDU
Ingredients: makhan=200 gram pissi cheeni=10 tablespoon maida=24 tablespoon anda=half apple jem=hasbe zrurat pista badam=grind kiye hue garnishing k liye Temperature: 180 c pre-heat=10/15 baking time=20/25 Recipe: sab se pehle aik bowl me makhan ko beat kerlen,maida ko chaan len ,ab andey ko alag se hand beater se beat kerlen,beat kiye hue andey ko half [...]
BREAD CHUKLEY IN URDU
INGREDIENTS: bread =8 slices dahi=aik cup miada=aik cup(agr maida na ho to chwal ka ata b daala ja skta hy) besan=aik cup oil=1 tabspn namak=hasb e zrurat laalmich=hasbe zrurat palak=chudn patye chotye chotey tukron me kaat len hara dhnaiya=thora sa hari mirchen=4-5 adad kati hu oil=shalow fry kerne k liye RECIPE sab se pehle [...]
NAAN KHATAI IN URDU
INGREDIENTS: ghee =aik cup (ghee ko gas per melt kerlen phr freezer me freeze kerlen) pissi cheen=9 tabspn maida =2 cup(maida aur baking powder ko aik sath aikc halni me chaan len) baking powder=1 tabspn anda =aik adad TEMPERATURE: 180 c pre heat=6-8 mints baking time=20-25 mints RECIPE: aik cup jama hua ghee aik [...]
TEA TIME CAKE IN URDU
INGREDIENTS: eggs= 4 adad maida=16 tablspn(maida aur baking powder aik sath aik chalni me chaan len) pisi cheeni=16 tablspn makahn=200gram (ya aik cup ghee melt ker k use freezer me freeze kerlen) baking powder=2teaspn zardey ka rung =thora sa vanilla essens=1 tea spn TEMPERATURE: 180 c pre-heat=6-8 mints baking time=40-45 mints RECIPE: sab se [...]
RUSSIAN SALAD IN URDU
INGREDIENTS: mayonnaise=aik cup fresh cream=aik cup kali mirch=1/4teaspn namak=1/4teaspn cheeni=2tablspn andey=2 adad(biolkerlen) aalu=2 adad(boil kerlen) apple=2 adad chotey cubes me kaat len mattar=aik pyali(boil kiye hue) RECIPE: aik bowl me mayonnaise daal ker use thora phent len,phr usme fresh cream daal ker mix kerlen,ab kali mirch,namak,cheni,dal ker achi trha mix kerlen,jab cheeni achi trha [...]
PINE APPLE JUICE RECIPE IN URDU
INGREDIENTS: pine apple=(slices ko chope ker k grind kerlen )3/4 cups pisi cheeni=12 tabspn lemon juice=2 tabspn pani=aik cup crushed ice=one cup PROCEDURE: Grind kiye pine apple ko aik bowl me daal den,us me emon juice dalen ,pisi cheeni,pani aur crushed ice daal ker blend kerlen ,,,mazeedar pine aple juice is ready
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