Category Archives: Biryani / Rice Recipes

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SIMPLE CHICKEN PULAO

SIMPLE CHICKEN PULAO

Ingredients Boneless Skinless Chicken Thighs – approx 1 lb, cut to bite size pieces Salt – to taste Black Pepper – to taste Basmati Rice – 1 cup (washed, soaked for 1 hour and drained) Ghee (Clarified Butter) – 1 ...

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Tandoori Mushroom Rice Recipe

This mouth-watering “Main Course” recipe for Tandoori Mushroom Rice can be prepared in 30 minutes and serves 2-4 people. Recipe Ingredients Chicken16 pieces Tomatoes4 Garlic6 cloves Chopped ginger2 tbsp Nigella seeds1tsp Whole red chilies6 Lemons2 Salt to taste Coriander seeds ...

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Mutton Ka Yakhni Pulao

A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices. Ingredients 1/2 kg mutton  2-3 cloves of garlic 1 ginger  4-5 sabut kali mirch  2-3 cinnamon stick  3 bari ilaichi  2 choti ilaichi  1 ...

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Basic Sindhi Biryani

Sindhi Biryani is the most popular and special rice and meat dish. Meat cooked in spices and then add to the rice with chopped tomatoes and potaotes( that is optional). Ingredients Rice 5-6 cups.  Chicken/beef or lamb pieces, can be ...

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Vegetable Fried Rice Recipe in Urdu

ویجی ٹیبل فرائڈ رائس چاول بنانے کے بے شمار طریقے دنیا کے مختلف خطوں میں رائج ہیں۔ کچھ لوگ صرف ابال کر  کھاناپسند کرتے ہیں تو کچھ لوگ چٹ پٹی بریانی بنا کر ۔ جب کہ کچھ علاقوں میں  بالخصوص ...

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CHICKEN BARYANI Urdu Recipe

chicken=1 kilo chawal bowoil=1/2 kilo dehi=4 t sp onion=1 adad lal mirch=hasbe zarorat baryani ehsence=4 drops garm masala mix=1 t sp oil=1/2 cup adrak or lehson=1 t sp namak=1 t sp sabz mirch=hasbe zarorat podina=hasbe zarorat pan main oil dal ...

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Sindhi biryani

Sindhi biryani (Urdu: سندھی بریانی)‎ is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty.

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Matunjan

Seela Rice 1 Kilo (4 n half cup) Sugar 3 n half cup Water 1 cup ghee 4 table spoon Ilachi 3-4 Badam/Pista/ coconut as required Ashrafi (optional) Khoya (optional) Gulab Jamun or fruit cake (optional) Food color yellow, red, ...

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Tehari

Tehari

Ingredients: Chawal-1 kilo Piyaz-3 adad Aloo-4-5 adad........... Method: Piyaz brown ker lein.Ab is may........

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Gur Walay Chawal

Gur Walay Chawal

Ingredients: Chawal boil- 1/2 kilo Sabz ilaichi - 5-6 adad Gurh- 1 pao.... Method: Pan may ghee or ilaichi dalain,phir 2-3 glass pani dal kar gurh dalain,jab ubaal anay lagay.....

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Murgh Pulao

Murgh Pulao

Ingredients: Murghi--1 adad Rice--3 pao ...... Method: Murghi ko aik deegchi main dalain,is main pani,namak,lehsan sabit,sonf sabit,sookha dhania,sabit garam masala....

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Murgh Biryani

Murgh Biryani

Ingredients: Murghi--1 adad Rice--3 pao ...... Method: Pyaaz kaat lein or lehsan pees lein,baki sab masalay sewayay long or dar cheeni k pees lein....

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Kofta Biryani

Kofta Biryani

Ingredients: Qeema--1/2 kilo Rice--1/2 kilo ...... Method: Qeema bareek pees lein,chawal bhigo dein,pyaz bareek katain or adhi pees lein....

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Irani Biryani

Irani Biryani

Ingredients: Rice--1 kilo Gosht--1 kilo ...... Method: Ghee may sab say pehle pyaz ko itna tal lejiye k color badami ho jay phir isay ghee say nikaal lein...

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