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<channel>
	<title>CookingMela - Pakistani Urdu Recipes &#187; Biryani / Rice Recipes</title>
	<atom:link href="http://www.cookingmela.com/category/pakistani-and-indian-recipes-in-urdu/rice-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
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		<item>
		<title>CHICKEN BARYANI Urdu Recipe</title>
		<link>http://www.cookingmela.com/chicken-baryani-urdu-recipe/</link>
		<comments>http://www.cookingmela.com/chicken-baryani-urdu-recipe/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 16:53:18 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[CHICKEN BARYANI Urdu Recipe]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=24462</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/chicken-baryani-urdu-recipe/" title="CHICKEN BARYANI Urdu Recipe"><img src="http://www.cookingmela.com/wp-content/uploads/2012/04/zafarani-chicken-biryani-150x150.jpg" alt="CHICKEN BARYANI Urdu Recipe" class="thumbnail " width="150" /></a></div>chicken=1 kilo chawal bowoil=1/2 kilo dehi=4 t sp onion=1 adad lal mirch=hasbe zarorat baryani ehsence=4 drops garm masala mix=1 t sp oil=1/2 cup adrak or lehson=1 t sp namak=1 t sp sabz mirch=hasbe zarorat podina=hasbe zarorat pan main oil dal den phir is main kati hoi pyaz dal den,is ko zyada brown nahi karna,phir is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sindhi biryani</title>
		<link>http://www.cookingmela.com/sindhi-biryani-2/</link>
		<comments>http://www.cookingmela.com/sindhi-biryani-2/#comments</comments>
		<pubDate>Sat, 25 Feb 2012 13:19:21 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[Sindhi Biryani]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=22901</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/sindhi-biryani-2/" title="Sindhi biryani"><img src="http://www.cookingmela.com/wp-content/uploads/2012/02/sindhi10-150x150.jpg" alt="Sindhi biryani" class="thumbnail " width="150" /></a></div>Sindhi biryani (Urdu: سندھی بریانی)‎ is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty.]]></description>
		<wfw:commentRss>http://www.cookingmela.com/sindhi-biryani-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Matunjan</title>
		<link>http://www.cookingmela.com/matunjan/</link>
		<comments>http://www.cookingmela.com/matunjan/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 18:09:27 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Matunjan]]></category>
		<category><![CDATA[Zarda]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=12599</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/matunjan/" title="Matunjan"><img src="http://www.cookingmela.com/wp-content/uploads/2011/09/2ppwrro-150x150.png" alt="Matunjan" class="thumbnail " width="150" /></a></div>Seela Rice 1 Kilo (4 n half cup) Sugar 3 n half cup Water 1 cup ghee 4 table spoon Ilachi 3-4 Badam/Pista/ coconut as required Ashrafi (optional) Khoya (optional) Gulab Jamun or fruit cake (optional) Food color yellow, red, green Method: Rice ko full boil kar lein or alag chaan k rakh lein, pan [...]]]></description>
		<wfw:commentRss>http://www.cookingmela.com/matunjan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tehari</title>
		<link>http://www.cookingmela.com/tehari/</link>
		<comments>http://www.cookingmela.com/tehari/#comments</comments>
		<pubDate>Sun, 02 Aug 2009 06:36:25 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tehari]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1636</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/tehari/" title="Tehari"><img src="http://www.cookingmela.com/wp-content/uploads/2009/08/Tehari-150x150.jpg" alt="CM Tehari" class="thumbnail " width="150" /></a></div>Ingredients:
Chawal-1 kilo
Piyaz-3 adad
Aloo-4-5 adad...........

Method:
Piyaz brown ker lein.Ab is may........
]]></description>
		<wfw:commentRss>http://www.cookingmela.com/tehari/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kachay Gosht Ki Biryani(Chicken)</title>
		<link>http://www.cookingmela.com/kachay-gosht-ki-biryanichicken/</link>
		<comments>http://www.cookingmela.com/kachay-gosht-ki-biryanichicken/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 16:12:33 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Kachay Gosht Ki Biryani(Chicken)]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1449</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/kachay-gosht-ki-biryanichicken/" title="Kachay Gosht Ki Biryani(Chicken)"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/KACHAY-GOSHT-KI-BIRYANI-150x150.jpg" alt="Kachay Gosht Ki Biryani(Chicken)" class="thumbnail " width="150" /></a></div>Ingredients:
Chawal- 1 kilo
Murghi- 1 kilo
Papaya-1 spoon

Method:
Pani may sabz ialichi,zeera,daar cheeni,bari ilaichi or namak daal kar chawal ubaal lein...
]]></description>
		<wfw:commentRss>http://www.cookingmela.com/kachay-gosht-ki-biryanichicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gur Walay Chawal</title>
		<link>http://www.cookingmela.com/gur-walay-chawal/</link>
		<comments>http://www.cookingmela.com/gur-walay-chawal/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 15:36:17 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[Desserts,Sweet Dishes]]></category>
		<category><![CDATA[Gur Walay Chawal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1431</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/gur-walay-chawal/" title="Gur Walay Chawal"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/GURH-WALAY-CHAWAL-150x150.jpg" alt="Gur Walay Chawal" class="thumbnail " width="150" /></a></div>Ingredients:
Chawal boil- 1/2 kilo
Sabz ilaichi - 5-6 adad
Gurh- 1 pao....

Method:
Pan may ghee or ilaichi dalain,phir 2-3 glass pani dal kar gurh dalain,jab ubaal anay lagay.....
]]></description>
		<wfw:commentRss>http://www.cookingmela.com/gur-walay-chawal/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Murgh Pulao</title>
		<link>http://www.cookingmela.com/murgh-pulao/</link>
		<comments>http://www.cookingmela.com/murgh-pulao/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 15:31:48 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Murgh Pulao]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1170</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/murgh-pulao/" title="Murgh Pulao"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/chicken_pulao-150x150.gif" alt="Murgh Pulao" class="thumbnail " width="150" /></a></div>Ingredients:
Murghi--1 adad
Rice--3 pao ...... 

Method:
Murghi ko aik deegchi main dalain,is main pani,namak,lehsan sabit,sonf sabit,sookha dhania,sabit garam masala....]]></description>
		<wfw:commentRss>http://www.cookingmela.com/murgh-pulao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Murgh Biryani</title>
		<link>http://www.cookingmela.com/murgh-biryani/</link>
		<comments>http://www.cookingmela.com/murgh-biryani/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 15:26:10 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Murgh Biryani]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1163</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/murgh-biryani/" title="Murgh Biryani"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/Chicken-Biryani-150x150.jpg" alt="Murgh Biryani" class="thumbnail " width="150" /></a></div>Ingredients:
Murghi--1 adad
Rice--3 pao ...... 

Method:
Pyaaz kaat lein or lehsan pees lein,baki sab masalay sewayay long or dar cheeni k pees lein....]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Kofta Biryani</title>
		<link>http://www.cookingmela.com/kofta-biryani/</link>
		<comments>http://www.cookingmela.com/kofta-biryani/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 15:13:43 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Kofta Biryani]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1152</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/kofta-biryani/" title="Kofta Biryani"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/kofta-biryani1-150x150.jpg" alt="Kofta Biryani" class="thumbnail " width="150" /></a></div>Ingredients:
Qeema--1/2 kilo
Rice--1/2 kilo ...... 

Method:
Qeema bareek pees lein,chawal bhigo dein,pyaz bareek katain or adhi pees lein....]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Irani Biryani</title>
		<link>http://www.cookingmela.com/irani-biryani/</link>
		<comments>http://www.cookingmela.com/irani-biryani/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 11:40:33 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Irani Biryani]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1138</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/irani-biryani/" title="Irani Biryani"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/irani-biryani-150x150.jpg" alt="Irani Biryani" class="thumbnail " width="150" /></a></div>Ingredients:
Rice--1 kilo
Gosht--1 kilo ...... 

Method:
Ghee may sab say pehle pyaz ko itna tal lejiye k color badami ho jay phir isay ghee say nikaal lein...]]></description>
		<wfw:commentRss>http://www.cookingmela.com/irani-biryani/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shahjahani/Zafrani Biryani</title>
		<link>http://www.cookingmela.com/shahjahanizafrani-biryani/</link>
		<comments>http://www.cookingmela.com/shahjahanizafrani-biryani/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 15:24:02 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Shahjahani/Zafrani Biryani]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1014</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/shahjahanizafrani-biryani/" title="Shahjahani/Zafrani Biryani"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/zafrani-biryani-150x150.jpg" alt="Shahjahani/Zafrani Biryani" class="thumbnail " width="150" /></a></div>Ingredients:
Gosht--1 kilo
Dhai--1/2 kilo ......

 Method:
Dhai main til,khopra or kajlo daal kar grind kar lein...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kharasani Biryani</title>
		<link>http://www.cookingmela.com/kharasani-biryani/</link>
		<comments>http://www.cookingmela.com/kharasani-biryani/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 15:17:54 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Kharasani Biryani]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=731</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/kharasani-biryani/" title="Kharasani Biryani"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/mutton-biryani1-150x150.jpg" alt="Kharasani Biryani" class="thumbnail " width="150" /></a></div>Mouthwatering Kharasani Biryani Recipe In Urdu.
Ingredients: 
Gosht--1 kilo
Chawal--1 kilo
Ghee--1 paoo
.......... 

Method:
Gosht per namak,namak or piyaaz ka paani mila kar rakh dein,Phir dhai main zafraan,siyah mirchain or ilaichi pees kar meelanay k baad...
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kachay Gosht Ki Biryani</title>
		<link>http://www.cookingmela.com/kachay-gosht-ki-biryani/</link>
		<comments>http://www.cookingmela.com/kachay-gosht-ki-biryani/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 15:32:30 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Kachay Gosht Ki Biryani]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=675</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/kachay-gosht-ki-biryani/" title="Kachay Gosht Ki Biryani"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/ghosht-biryani1-150x150.jpg" alt="Kachay Gosht Ki Biryani" class="thumbnail " width="150" /></a></div>Delicious and Mouthwatering Kachay Gosht Ki Biryani Recipe In Urdu.

Ingredients:
Gosht-1 kg
Piyaz-1 pao
Huldi-1/4 tsp
...............

Method:
Gosht saaf ker kay is may bari ilaichi or choti ilaichi pees ker degchi may piyaz bareek kaat ker ghee may brown karain.........]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>4 In One Biryani</title>
		<link>http://www.cookingmela.com/4-in-one-biryani/</link>
		<comments>http://www.cookingmela.com/4-in-one-biryani/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 15:59:53 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[4 In One Biryani]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=525</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/4-in-one-biryani/" title="4 In One Biryani"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/4-in-one-Biryani-150x150.jpg" alt="4 In One Biryani" class="thumbnail " width="150" /></a></div>Mouthwatering 4 In One Biryani recipe in Urdu

Ingredients:
Chawal-1 kg
Murghi-1/2 kg
Jhengay-1/2 kg
...........

Method:
Piyaz ko brown ker lein.Pan may adha cup oil dal ker murghi dal dein.Ab is may brown piyaz,lal mirch,namak,dahi.................]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Corn Rice</title>
		<link>http://www.cookingmela.com/sweet-corn-rice/</link>
		<comments>http://www.cookingmela.com/sweet-corn-rice/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 15:49:37 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Biryani / Rice Recipes]]></category>
		<category><![CDATA[pakistani.urdu]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Sweet Corn Rice]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=516</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/sweet-corn-rice/" title="Sweet Corn Rice"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/sweet-corn-rice-150x150.jpg" alt="Sweet Corn Rice" class="thumbnail " width="150" /></a></div>Easy and Delicious Sweet Corn Rice Recipe In Urdu

Ingredients:
Chawal ublay howe-500 gram
Corn-1 can
Shimla mirch-1 adad
...........

Method:
Pan may oil,chawal or baki tamam ashya dal ker halka sa pakayain...........]]></description>
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