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Jheenga Ki Karahi

Jheenga Ki Karahi

Ingredients:
Jheengay-1 kilo
Tamatar- 6 adad
Lehsan jaway- 8 adad…

Method:
Zeera,sabit dhania,garam masala bhoon kar pees lein,Pan may tail dal kar adha chamch lehsan adrak…

Fried Prawns

Fried Prawns

Ingredients::
Anday- 2 adad
Corn flour- 1 cup
Kali mirch- 1 spoon…

Method:
Aik bowl may anday,2 spoon corn flour,kali mirch,chinese salt or chutki bhar namak daal kar mix karain…

Fish Kebab

Fish Kebab

Ingredients:

Machli-250 gm
Hari mirch-4 adad
Gajar-1 adad………..

Method:
Machli may say kantay alag ker kay……..

Jhinga Masala

Jhinga Masala

Ingredients:

Jhenga-1/2 kilo
Piyaz-1 adad
Tamatar-2 adad………..

Method:
Oil may piyaz Daal kr brown kar kay……..

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