All Entries in the "SeaFood Recipes" Category
Jheenga Ki Karahi
Ingredients:
Jheengay-1 kilo
Tamatar- 6 adad
Lehsan jaway- 8 adad…
Method:
Zeera,sabit dhania,garam masala bhoon kar pees lein,Pan may tail dal kar adha chamch lehsan adrak…
Fried Prawns
Ingredients::
Anday- 2 adad
Corn flour- 1 cup
Kali mirch- 1 spoon…
Method:
Aik bowl may anday,2 spoon corn flour,kali mirch,chinese salt or chutki bhar namak daal kar mix karain…
Fish Kebab
Ingredients:
Machli-250 gm
Hari mirch-4 adad
Gajar-1 adad………..
Method:
Machli may say kantay alag ker kay……..
Jhinga Masala
Ingredients:
Jhenga-1/2 kilo
Piyaz-1 adad
Tamatar-2 adad………..
Method:
Oil may piyaz Daal kr brown kar kay……..
