Category Archives: SeaFood Recipes

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SeaFood Recipes

FISH AND MASALA CHIPS

FISH AND MASALA CHIPS

INGREDIENTS White fish red snapper fillet 1kg Oil for deep frying Batter ingredients: plain flour / maida1 cup milk 1/2 cup water 1/2 cup baking powder 1/4 cup Salt to taste carom seeds 1 tsp red chili 1/2 tsp finely ...

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FISH ROLLS

FISH ROLLS

INGREDIENTS Green chutney (mint + fresh green chillies + dhania fresh)/dhaniya,hari mirch aur podeene ki chatni Mayonnaise or butter/mayonnaise ya makhan Tuna fish 1 tin / Machli Soji Bread slices. COOKING DIRECTIONS Take slices of bread and cut the bread ...

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SIMPLE FISH ROAST

SIMPLE FISH ROAST

INGREDIENTS 8-9 medium sized fish fillet, washed 1 1/2 tbsp ginger-garlic paste juice of one lemon pinch cumin pwd large pinch coriander powder pinch turmeric pwd 1 1/2 tsps red chilli pwd salt to taste 1 1/4 tbsps oil few ...

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BEETROOT FISH

BEETROOT FISH

INGREDIENTS Beetroot (boiled) 2 Potatoes boiled 2 Dill ¼ bunch Fish fillet 300 gm Lemon juice 2 tbsp Salt to taste Black pepper powder ¼ tsp Garlic paste 1 tbsp Oil 3 tbsp Capsicum 1 Tomato 1 Onion 1 Crushed ...

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POTATO COATED FRIED SANDWICH

POTATO COATED FRIED SANDWICH

Ingredients 6 bread Slices cut into 2 pieces 3-4 small potato boiled, mashed 1 onion chopped 2 green chilis chopped red chili flakes to taste black pepper to taste (coarsely ground) 1/2 tsp cumin seed 1/2 tsp soy sauce 1/2 ...

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FRIED FISH recipe in urdu

Ajza fish=1 adat lemon juice=4 se 5 t sp adrak lehson ka paste=1 t sp bread= 3 pieces(is ke kanare kat kar is ko mash kar lein) lal mirch=1 t sp namak=hasb-e-zarorat   Tarkeeb machli ke piece kar lein is ...

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Jheenga Ki Karahi

Jheenga Ki Karahi

Ingredients: Jheengay-1 kilo Tamatar- 6 adad Lehsan jaway- 8 adad... Method: Zeera,sabit dhania,garam masala bhoon kar pees lein,Pan may tail dal kar adha chamch lehsan adrak...

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Fried Prawns

Fried Prawns

Ingredients:: Anday- 2 adad Corn flour- 1 cup Kali mirch- 1 spoon... Method: Aik bowl may anday,2 spoon corn flour,kali mirch,chinese salt or chutki bhar namak daal kar mix karain...

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Fish Kebab

Fish Kebab

Ingredients: Machli-250 gm Hari mirch-4 adad Gajar-1 adad........... Method: Machli may say kantay alag ker kay........

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Jhinga Masala

Jhinga Masala

Ingredients: Jhenga-1/2 kilo Piyaz-1 adad Tamatar-2 adad........... Method: Oil may piyaz Daal kr brown kar kay........

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