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	<title>CookingMela - Pakistani Urdu Recipes &#187; SeaFood Recipes</title>
	<atom:link href="http://www.cookingmela.com/category/pakistani-and-indian-recipes-in-urdu/seafood-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.cookingmela.com</link>
	<description>Pakistani and Indian Cooking Recipes, Pakistani Recipes, Indian Recipes, Chines Recipe, Thai Recipes, Soup Recipes, Beryani Recipe, BBQ Recipe, Cooking Videos</description>
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		<title>Jheenga Ki Karahi</title>
		<link>http://www.cookingmela.com/jheenga-ki-karahi/</link>
		<comments>http://www.cookingmela.com/jheenga-ki-karahi/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 16:06:54 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[SeaFood Recipes]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Jheenga Ki Karahi]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1443</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/jheenga-ki-karahi/" title="Jheenga Ki Karahi"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/JHENGAY-KI-KARAHI-150x150.jpg" alt="Jheenga Ki Karahi" class="thumbnail " width="150" /></a></div>Ingredients:
Jheengay-1 kilo
Tamatar- 6 adad
Lehsan jaway- 8 adad...

Method:
Zeera,sabit dhania,garam masala bhoon kar pees lein,Pan may tail dal kar adha chamch lehsan adrak...
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fried Prawns</title>
		<link>http://www.cookingmela.com/fried-prawns/</link>
		<comments>http://www.cookingmela.com/fried-prawns/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 15:17:00 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Ramzan Recipes]]></category>
		<category><![CDATA[SeaFood Recipes]]></category>
		<category><![CDATA[Fried Prawns]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1417</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/fried-prawns/" title="Fried Prawns"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/FRIED-PRAWNS-150x150.jpg" alt="Fried Prawns" class="thumbnail " width="150" /></a></div>Ingredients::
Anday- 2 adad
Corn flour- 1 cup
Kali mirch- 1 spoon...

Method:
Aik bowl may anday,2 spoon corn flour,kali mirch,chinese salt or chutki bhar namak daal kar mix karain...

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Kebab</title>
		<link>http://www.cookingmela.com/fish-kebab/</link>
		<comments>http://www.cookingmela.com/fish-kebab/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 05:58:38 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[Kabab Recipes]]></category>
		<category><![CDATA[SeaFood Recipes]]></category>
		<category><![CDATA[Fish Kebab]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1283</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/fish-kebab/" title="Fish Kebab"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/fish-kebab1-150x150.jpg" alt="Fish Kebab" class="thumbnail " width="150" /></a></div>Ingredients:

Machli-250 gm
Hari mirch-4 adad
Gajar-1 adad...........

Method:
Machli may say kantay alag ker kay........
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jhinga Masala</title>
		<link>http://www.cookingmela.com/jheenga-masala/</link>
		<comments>http://www.cookingmela.com/jheenga-masala/#comments</comments>
		<pubDate>Sun, 26 Jul 2009 05:50:15 +0000</pubDate>
		<dc:creator>redrose64</dc:creator>
				<category><![CDATA[SeaFood Recipes]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Jheenga Masala]]></category>
		<category><![CDATA[Jhinga Masala]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[urdu]]></category>

		<guid isPermaLink="false">http://www.cookingmela.com/?p=1269</guid>
		<description><![CDATA[<div style="float : left;margin-right:10px;"><a href="http://www.cookingmela.com/jheenga-masala/" title="Jhinga Masala"><img src="http://www.cookingmela.com/wp-content/uploads/2009/07/jhinga-masala2-150x150.jpg" alt="Jhinga Masala" class="thumbnail " width="150" /></a></div>Ingredients:

Jhenga-1/2 kilo
Piyaz-1 adad
Tamatar-2 adad...........

Method:
Oil may piyaz Daal kr brown kar kay........
]]></description>
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		<slash:comments>0</slash:comments>
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