All Entries in the "WORLD WIDE COOKING RECIPES" Category
vanilla custard slice
Ingredients: 2 puff pastry sheets 1 cup of milk 600ml Thickened cream 1/2 cup Caster sugar 1/3 cup Cornflour 1/3 cup Custard powder 3 Egg yolks 2 tsps Vanilla essence Icing sugar, to sprinkle 1. Pre-heat oven to 210°C. Line a square baking tin with foil and leave some excess at the top so [...]
Sweet Pancake Rolls
Ingredients: Ingredients for pancakes:- Refined flour 1 ½ cup Salt ¼ tsp Eggs 2 Water 1 cup Ingredients for filling:- Fresh coconut 2 cups grated Sugar 4 tbsp Almonds ½ cup chopped Pistachios 1/2 cup chopped Cardamoms powder 1 tsp Milk 3 tbsp Method: • Mix coconut, sugar, almonds, pistachios, cardamom and milk in a [...]
Hot and Spicy No Bake Stove Pizza
Ingredients: For Dough • 2 1/2 cup flour • 2 tsp yeast •2 pinch sugar • 1/2 tsp salt • 1-2 tbsp olive or cooking oil For Pizza Paste • 1-2 tbsp oil • 1 clove garlic, chopped • 1 onion, sliced • 500 gm tomatoes, chopped • 2 pinch oregano • 2 [...]
How to make Dal Paratha recipe
Ingredients: • 1 cup Wheat Flour • ½ cup Moong (yellow) Dal • 1 tsp Cumin Seeds • 1/4 tsp Red Chilli Powder • A pinch Asafoetida • A pinch Turmeric Powder • 1tbsp Coriander Leaves (finely chopped) • 2 Green Chillies (finely chopped) • Salt to taste • Oil (as required) How to [...]
How to make easy Makkai Ki Roti
Ingredients: 2 cups (400gms) makki atta (corn flour) Salt to taste optional Luke warm water to knead the dough How to make makki ki roti: Knead the dough by adding warm water and salt just before making the rotis. Now take a clean cloth or small plastic sheet and put it on the kitchen [...]
How to make easy Ketchup Recipe
1 peck tomatoes (about 12.5 lbs) 1 tablespoon celery seed 3 sweet red peppers 2 teaspoons mustard seed 1 hot red pepper 1 tablespoon whole allspice 4 tablespoons salt 2 sticks cinnamon 2 cups sugar 3 cups vinegar Wash and chop tomatoes and peppers. In a heavy bottomed pan, simmer until soft over low [...]
How to make Palak Paneer Recipe
Ingredients 250 grams paneer 2 bunches of palak 3 medium sized onions (finely chopped) 2 medium size tomatoes (finely chopped) OR tomato puree as per convenience 2 green chillies (slit into half) ½ tsp turmeric powder 1 tsp red chilli powder ½ ginger paste ½ garlic paste 1 tsp cumin seeds 1 tsp garam [...]
How to make sooji ka halwa with milk
Ingredients : – 2 cup suji (semolina) – 1 1/2 cup sugar ( as per taste) – 2 1/2 cup milk – 1 1/2 cup water – 5 tbs ghee or butter (dalda) – 2 teaspoon cardamom powder – sliced few almonds – sliced few cashews – few raisins Preparation : 1) Heat ghee [...]
Podalangai Poricha Kuzhambu (Snake Gourd Lentil Stew)
Ingredients: Snake Gourd – 500 gram (1.1 lb) Channa dal – 3/4 cup Moong dal – 1/4 cup Turmeric powder – 1/4 tsp Oil – 1 tsp Coriander seeds – 1 tbsp Dried red chilies – 6 to 7 Channa dal – 1 tbsp Urad dal – 1/2 tsp Fresh or frozen shredded coconut – 1/4 [...]
Kalkandu Chakkarai Pongal – Sweet Rice Pudding
Ingredients: Raw rice – 3/4 cup Moong dal – 3 tbsp Channa dal – 2 tbsp Sugar – 2 cups Cardamom – 4 to 5 pods Ghee or clarified butter – 1/4 cup Cashew nut and raisins for garnishing Method of Preparation: Wash rice and dal and drain it completely. Heat a tsp of [...]
Lamb Stuffed Vine Leaves Recipe
Ingredients 3 tablespoons olive oil 1 small onion or 100 g, finely chopped 300 g minced lamb 1 clove garlic, crushed ¼ teaspoon ground cinnamon 1 cube MAGGI® Chicken Bouillon, crumbled ¾ cup egyptian rice or 150 g 1 medium tomato or 150 g, finely chopped 2 tablespoons fresh parsley, finely chopped 3 tablespoons pine seeds, roasted 50 vine leaves 1 cube MAGGI® Chicken Bouillon, dissolved in 2 cups or [...]
Creamy Garlic Pasta with Shrimp and Vegetables Recipe
INGREDIENTS 6 ounces whole-wheat spaghetti 12 ounces peeled and deveined raw shrimp (see Note), cut into 1-inch pieces 1 bunch asparagus, trimmed and thinly sliced 1 large red bell pepper, thinly sliced 1 cup fresh or frozen peas 3 cloves garlic, chopped 1 1/4 teaspoons kosher salt 1 1/2 cups nonfat or low-fat plain yogurt [...]
Middle Eastern Roast Lamb with Tahini Sauce Recipe
INGREDIENTS 8 medium cloves garlic, divided 2 1/2 teaspoons salt, divided 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons ground mace 1 teaspoon ground cardamom 1 teaspoon paprika 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon cayenne pepper 1 4-pound boneless leg of lamb, butterflied and trimmed (see Tip) 1/2 cup lemon juice [...]
Chicken Shawarma for Two Recipe
1/2 cup shredded unpeeled English cucumber or peeled regular cucumber 2 tablespoons low-fat plain yogurt 1 1/2 tablespoons tahini 1 tablespoon lemon juice 1/4 teaspoon salt, divided 1 1/2 teaspoons garlic powder 1/2 teaspoon curry powder 1/4 teaspoon freshly ground pepper 1 8-ounce boneless, skinless chicken breast, trimmed 1 1/2 teaspoons canola oil 2 [...]
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