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French Cooking Recipes

French Onion Soup

  Ingredients Serves 6 For the soup • 5 large brown onions • 50 g butter • 2 tbsp olive oil • 2 tsp brown sugar • 4 nips vegetable stock • 1 cup white wine • 2tbspbrandvorcognac • Salt ...

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Coq au Vin

  Ingredients Serves 2   4 large chicken thighs, skin on 2—3 red onions (diced) 150 grams of bacon bits or streaky bacon sliced into 1 inch squares 3 tablespoons butter 1 tablespoon Olive oil Brown button mushrooms 400inl red ...

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Chicken with prunes, honey and almonds

Original french name: Tajine de poulet aux pruneaux Place of origin: Toulousain, Quercy, Aveyron & Auvergne French culinary is famous for broad range of chicken dishes. Some of them can be served daily for a usual dinner. However, there are ...

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Parisian breakfast

Typical Parisian breakfast is a piece of baguette or small roll, croissant, brioche or fruit bun, jam or butter. Sweet pastries are called viennoiseries, as it was wrongly assumed that they came from Vienna. They are Parisian inventions for which ...

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Candied fennel sponge cake

Original french name: Bras de Vénus, crème legere au fenouil confit Place of origin: Roussillion, Southern France A candied fennel sponge cake is a very light and delicious french dessert. It originates from Southern province of France, Roussillon. Generally,  in this ...

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Mussels in crème fraîche

Mussels in crème fraîche

Original french name: Mouclade Place of origin: Poitou-Carentes and Limousin, Central France In Charente the most popular way of eating mussels bred along the coast is in the form of Mouclade. It is a type of appetizer where mussels baked ...

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Bercy whiting

Original France name: Merlans Bercy Place of origin: Paris & Ile-De-France Whiting fish is a fish with a white, delicate and tender flesh that can be prepared different ways. It is also known is merlan. The fish should be cooked ...

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Beef olives

Original french name: Paupiettes de boeuf Place of origin: Poitou-Charentes and Limousin, Central France French cuisine pays a great attention to the high quality beef production. One of the most popular french beef breeds for many years is Limousin breed. ...

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Escalope of Salmon with Snapper Sauce

Welcome back to My French Cooking Blog! I ‘m saying that not only for you but for myself as well. I have not posted for a while here.  I have taken that time studying of cooking dishes from the French ...

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Salmon with an Almond Crust

Today I wish to share one more main course dish with salmon. In French cuisine every fish dish must be served with any fish sauce. The Red Wine Butter Sauce  perfectly matches to the Salmon with Almond Crust. This recipe ...

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Pear and Almond Cream Tart

Well, Christmas is coming and I wish to share today my favourite french tart to these special days. This glorious tart makes a truly indulgent dessert. It might be varied according to the season -it equally successful made with pears, ...

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Fruit Salsa

Christmas Holiday is coming… I wish all my readers a Merry Christmas and Happy New Year! Today I want to share one sensational salad recipe that might be well fit to your festive Christmas table. This is a Fruit Salsa, ...

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