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Greek Cooking Recipes

Baked Sardines

  Ingredients: • 250 g fresh Sardines (whole) • 2 tbsp Olive oil • Pepper (freshly ground) • Lemon (thinly sliced) • Sea salt or Rock salt to taste How to make Baked Sardines: • Preheat your oven to 350° ...

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Ladolemono Sauce

Olive Oil and Lemon Dressing This is the classic accompaniment to boiled fish, vegetables, prawns and lobster. It is also good as a salad dressing with boiled spinach or wild greens. Enjoy this traditional Greek ladolemono recipe with your next ...

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Baked Sardines with Green Pepper

Sardeles sto Fourno This easy to prepare Greek recipe is equally good hot or cold! Ingredients: 1 lb fresh sardines, washed, cleaned and butterflied 2 cloves garlic, peeled and finely chopped 1 green bell pepper, seeded and cut into strips ...

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Greek Fish Soup

Kakavia Ever since the time of the ancient Greeks, fishermen have been making this soup with leftover fish from their catch. Said to be the humble predecessor of bouillabaisse, it almost certainly traveled to Marseilles when the ancient Greeks colonized ...

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Lamb and Artichoke Stew

Arni me Anginares Lamb and artichokes are a magical combination that captures all the real flavors and techniques of Greek cooking. This recipe uses seasonal vegetables as the main ingredient, with meat playing a secondary role, to produce a rich ...

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Leek Soup

Prasosoupa Enjoy this traditional Greek soup recipe with your next meal! Ingredients: 1 lb leeks 2 carrots 1 bunch celery 1/2 cup olive oil Salt Pepper **Egg and lemon sauce Preparation: Peel and wash the vegetables. Cut the leeks and ...

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