All Entries in the "Greek Cooking Recipes" Category
Baked Sardines
Ingredients: • 250 g fresh Sardines (whole) • 2 tbsp Olive oil • Pepper (freshly ground) • Lemon (thinly sliced) • Sea salt or Rock salt to taste How to make Baked Sardines: • Preheat your oven to 350° F (175° C). • Wash the sardines and drain the water. Scrap off any scales [...]
Ladolemono Sauce
Olive Oil and Lemon Dressing This is the classic accompaniment to boiled fish, vegetables, prawns and lobster. It is also good as a salad dressing with boiled spinach or wild greens. Enjoy this traditional Greek ladolemono recipe with your next meal! Ingredients: 6 tbsp olive oil Juice of 1 lemon Salt Freshly ground black pepper [...]
Baked Sardines with Green Pepper
Sardeles sto Fourno This easy to prepare Greek recipe is equally good hot or cold! Ingredients: 1 lb fresh sardines, washed, cleaned and butterflied 2 cloves garlic, peeled and finely chopped 1 green bell pepper, seeded and cut into strips 1 tbsp finely chopped fresh marjoram 1 tbsp finely chopped fresh flat-leaf parsley Salt Freshly [...]
Greek Fish Soup
Kakavia Ever since the time of the ancient Greeks, fishermen have been making this soup with leftover fish from their catch. Said to be the humble predecessor of bouillabaisse, it almost certainly traveled to Marseilles when the ancient Greeks colonized the south of France. Optional extras may include tomatoes, lemon zest, saffron stale bread and [...]
Lamb and Artichoke Stew
Arni me Anginares Lamb and artichokes are a magical combination that captures all the real flavors and techniques of Greek cooking. This recipe uses seasonal vegetables as the main ingredient, with meat playing a secondary role, to produce a rich and simple stew. Add fresh peas for even more complexity. Enjoy! Ingredients: 3 tbsp olive [...]
Leek Soup
Prasosoupa Enjoy this traditional Greek soup recipe with your next meal! Ingredients: 1 lb leeks 2 carrots 1 bunch celery 1/2 cup olive oil Salt Pepper **Egg and lemon sauce Preparation: Peel and wash the vegetables. Cut the leeks and carrots into small pieces and chop the celery fine. Heat the oil in a pot, [...]
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