Home / WORLD WIDE COOKING RECIPES / Thai Cooking Recipes

Category Archives: Thai Cooking Recipes

Feed Subscription

Thai Cooking Recipes

Turmeric Chicken

Peel the skin off the tumeric if using whole root. Smash with the garlic, coriander roots and peppercorns to make a paste. Rinse the chicken and add to a bowl. Add the soy sauce, fish sauce & sugar. Put your ...

Read More »

Thai-Style Omelette

Add the oil to the pan on high heat. Wait until the oil is dancing around in the pan and almost smoking. Crack the egg into a bowl. Add the fish sauce and pepper, and whisk with a fork until ...

Read More »

Sour Curry

Soak the chilies in water until soft. When soft, drain and slice into pieces. Make the curry paste by smashing the chilies until a paste, then adding the finger root, shallots and finally shrimp paste. Pound until smooth in a ...

Read More »

Hot and Sour Soup with Shrimp

Prepare all the ingredients. Remove the outer layer of the lemongrass stalks and cut off the end. Cut into 1-2″ pieces and smash with the side of a heavy knife to release flavor. Tear the center vein off the lime ...

Read More »

Shrimp Paste Rice

The first step is to make the sweet pork (muu waan/หมูหวาน). Slice the pork thin (1 1/2″ x 1″ x 1/3″) (4cm x 2.5cm x 1cm) – see picture. Fry it in about 1 teaspoon of oil on high heat. ...

Read More »

Massaman Curry

If making your own paste, dry roast the dry spices in a pan on medium heat until fragrant, about 2-4 minutes. It’s best to roast each thing one at a time until fragrant. The chilies should be browned. Roast the ...

Read More »

Thai Fried Rice with Chicken

Prepare all your ingredients: chop the tomato into medium-sized pieces, slice the onion into thin strips, finely chop the garlic and chop the scallions. Slice the cucumbers and chicken. Heat the oil on high until hot. Add the onion. Stir ...

Read More »

Fried Egg Salad

Mix the fish sauce, sugar, soup base and lime juice well in a bowl. Chop the garlic, chilies and coriander fine. Fry the eggs in a very hot pan with a good deal of oil until crispy, about 1 minute. ...

Read More »

Roasted Chili Paste

Peel and cut the garlic & shallots thinly and uniform. If they are different sizes they will cook at different speeds, resulting in burning. De-seed the chilies. Fry the garlic in the oil on medium heat until lightly browned. Remove ...

Read More »

Wing Bean Salad

Slice the fresh coconut meat into match-stick size strips, about 1″ (2cm) long. Remove the skin of the shallots and slice thinly. Roast the coconut on medium heat in a dry pan until light brown. Keep stirring so it doesn’t ...

Read More »
Scroll To Top
Content Protected Using Blog Protector By: PcDrome.