All Entries in the "Thai Cooking Recipes" Category
Turmeric Chicken
Peel the skin off the tumeric if using whole root. Smash with the garlic, coriander roots and peppercorns to make a paste. Rinse the chicken and add to a bowl. Add the soy sauce, fish sauce & sugar. Put your hand inside a plastic bag and rub the paste into the chicken. Poke the chicken [...]
Thai-Style Omelette
Add the oil to the pan on high heat. Wait until the oil is dancing around in the pan and almost smoking. Crack the egg into a bowl. Add the fish sauce and pepper, and whisk with a fork until mixed and frothy. Pour the egg mixture into the oil at a slowish rate, so [...]
Sour Curry
Soak the chilies in water until soft. When soft, drain and slice into pieces. Make the curry paste by smashing the chilies until a paste, then adding the finger root, shallots and finally shrimp paste. Pound until smooth in a stone mortar & pestle, or use an electric blender. Boil the water, and then add [...]
Hot and Sour Soup with Shrimp
Prepare all the ingredients. Remove the outer layer of the lemongrass stalks and cut off the end. Cut into 1-2″ pieces and smash with the side of a heavy knife to release flavor. Tear the center vein off the lime leaves. Slice your galangal into thin slices. Cut the tomato into 6 pieces lengthwise. Peel [...]
Shrimp Paste Rice
The first step is to make the sweet pork (muu waan/หมูหวาน). Slice the pork thin (1 1/2″ x 1″ x 1/3″) (4cm x 2.5cm x 1cm) — see picture. Fry it in about 1 teaspoon of oil on high heat. Add the fish sauce, soy sauce, pepper, and palm sugar. Cook until it’s no longer [...]
Massaman Curry
If making your own paste, dry roast the dry spices in a pan on medium heat until fragrant, about 2-4 minutes. It’s best to roast each thing one at a time until fragrant. The chilies should be browned. Roast the shrimp paste wrapped in tin foil for a few minutes too. Soak the dried chilies [...]
Thai Fried Rice with Chicken
Prepare all your ingredients: chop the tomato into medium-sized pieces, slice the onion into thin strips, finely chop the garlic and chop the scallions. Slice the cucumbers and chicken. Heat the oil on high until hot. Add the onion. Stir well and when it’s softened add the garlic. When the garlic is slightly browned add [...]
Fried Egg Salad
Mix the fish sauce, sugar, soup base and lime juice well in a bowl. Chop the garlic, chilies and coriander fine. Fry the eggs in a very hot pan with a good deal of oil until crispy, about 1 minute. It helps to ladle the oil over the top of the egg to cook both [...]
Nuoc Mia Vietnamese Sugar Cane Drink Cabramatta Australia
Nuoc Mia (Vietnamese Sugar Cane Drink) is a great refreshment on a hot summer day in Sydney. There are many Nuoc Mia vendors in Cabramatta (Australia’s little Saigon) but have found this one to be the best. Visit EatsAsia.com for more Asian food reviews, tips and recipes Click the “watch in HD” link below for [...]
Thai Cooking Recipes | Easy Thai Cooking
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Thai Cooking Recipe: Pad Thai Fried Noodles in Egg Wrap from Lobo (Thai food) www.lobo.co.th
Thai Cooking Recipe: Pad Thai Fried Noodles in Egg Wrap from Lobo (Thai food)// Ingredients: Lobo Pad Thai Stir-Fry Sauce, Fresh rice noodles or called Chan noodles (or) dried Chan noodles or bean vermicelli, Peeled fresh shrimps, Diced extra firm tofu, Egg, Picked bean sprouts, Chopped garlic chives
Roasted Chili Paste
Peel and cut the garlic & shallots thinly and uniform. If they are different sizes they will cook at different speeds, resulting in burning. De-seed the chilies. Fry the garlic in the oil on medium heat until lightly browned. Remove the garlic and set aside. Fry the shallots the same way, and set aside. Fry [...]
Wing Bean Salad
Slice the fresh coconut meat into match-stick size strips, about 1″ (2cm) long. Remove the skin of the shallots and slice thinly. Roast the coconut on medium heat in a dry pan until light brown. Keep stirring so it doesn’t burn. Set aside on a flat plate to cool. If your peanuts are not already [...]
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