Home / PAKISTANI AND INDIAN RECIPES IN ENGLISH / CHANA DAL PATTIES WITH CABBAGE

CHANA DAL PATTIES WITH CABBAGE

INGREDIENTS

  • Chana dal 200 g
  • Green chilies 2
  • Dry red chili 1 small
  • Ginger, grated 1Tbsp
  • Finely chopped cabbage 2½ C
  • Fresh curry leaves 9-10
  • Asafetida powder ½ Tsp
  • Salt1½ Tsp
  • Ghee/oil for deep frying

COOKING DIRECTIONS

Soak the chana dal in water for 4-5 hours. Drain well.

Combine the soaked dal, chilies and ginger in a blender or food processor. Grind it to a coarse paste. 2-3 Teaspoons of water can be added

if needed. Scrape the mixture to a mixing bowl.Add the remaining ingredients to the grinded dal and mix well.

Heat ghee/oil in a deep frying pan. Shape the dal mixture into 1.5-2 inch balls, and flatten them slightly between the two palms.

Deep fry the badas in batches of 3-5 at a time, until golden brown in color. Drain on the paper towels. Serve hot

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