CHAPLI KABAB

INGREDIENTS

  • Qeema 500 grams
  • Piyaz (medium size bareek kati hoi) 1 adad
  • Bareek kata hoa timatar 1 adad
  • Hari mirch 2 adad
  • Adrak lehsan ka paste 2 tbsp
  • Egg 1 adad
  • Oil for frying
  • Chapli kabab masala 1 packet

COOKING DIRECTIONS

Ek piyaley main ye sarey masalay qeemay main dal kar achi tarah mix karlein.

Phir is k kabab bana kar hasb-e-zarorat oil main fry karlein.
Ketchup ya chatni k sath serve karein.

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