CHATNI AALOO

Ingredients

  • Potatoes boiled 2
  • Dried plum 200 gm
  • Chili powder 1 tsp
  • Chaat masala ½ tsp
  • Cumin seeds ½ tsp
  • Dry mango powder ½ tsp
  • Coriander powder ½ tsp
  • Sugar 3 tsp
  • Coriander leaves as required
  • Mint leaves as required
  • Green chilies 3
  • Salt to taste
  • Oil4 – 5 tbsp

COOKING DIRECTIONS

Heat 4 – 5 tbsp oil in a wok, add in 200 gm dried plums, ½ tsp coriander powder,

3 chopped green chilies, 3 tsp sugar, ½ tsp cumin seeds, ½ tsp dry mango powder, ½ tsp chaat masala, 1 tsp chili powder, salt to taste and a little water.

Then add 2 boiled potatoes and cook for a few minutes till water dries.

Lastly dish it out, sprinkle with coriander leaves and mint leaves. Serve hot.

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