Chatpatay Chapli Kabab

Beef marinated in flavorful spices and then shallow fried in a form of patties. One of the most popular starter of parties in Pakistan.

Chatpatay Chapli Kabab at


Minced beef 1/2kg 
Kutti hoi lal mirch according to ur taste. 
Onion copped 1/2 cup 
Green chillies 6(chopped) 
Salt to taste. 
Zeera(grinded) 1 tsp. 
Oil 3 tbsp. 
Whole corriander(dry) 1 tbsp. 
Tomatoes(chopped) 2 
Eggs(fried) 2 
Cornflour 3 tbsp. 
Oil for frying 
Ginger/Garlic paste 2 tbsp(kutta hoa)


Wash & drain qeema well. 
Add all ingredients in qeema. Keep in fridge for atleast 1 hour for marination.
Make medium size Kabab of this qeema. 
Heat oil, fry these Kababs o medium heat until golden brown from each side.
Serve hot with salad and chutney. 

Related posts:

About khwahish

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.