Chatpati Beef Boti

 

Recipe Ingredients

  • Beef undercut           ½ kg
  • Papaya paste            3 tbsp
  • Tamarind paste        3 tbsp
  • Lemon (juice)            1
  • Green chilies ground         3
  • Ginger garlic paste  2 tbsp
  • Crushed red pepper          1 tbsp
  • Cumin powder         1 tsp
  • Coriander powder   1 tsp
  • Turmeric                    ½ tsp
  • Chaat masala            1 tsp
  • Oil                                2 tbsp
  • Shashlik sticks           as required
  • Corn flour                  2 tbsp
  • Chili sauce                  2 tbsp
  • Salt                               to taste

Recipe Method

  1. Cut ½ kg beef undercut into cubes, marinate with 3 ground green chilies, juice of 1 lemon, 3 tbsp tamarind paste, 3 tbsp raw papaya paste, 2 tbsp ginger garlic paste, 1 tbsp crushed red pepper, 1 tsp cumin powder, ½ tsp turmeric, 1 tsp chaat masala, 2 tbsp oil and salt to taste.
  2. Mix well and keep aside.
  3. Then add 2 tbsp corn flour and 2 tbsp chili garlic paste. Keep aside for 10 – 15 minutes.
  4. Thread 3 – 4 cubes in each shashlik stick. Cook in grill pan till golden brown.

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