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Cheese and Onion Tart recipe By Chef Zakir



Onion sliced 1
Egg 2
Fresh cream 1 cup
Cheddar cheese 250 gm
Black pepper powder ½ tsp
Butter 1 tbsp
Salt to taste

Ingredients for Dough

Milk ½ cup
Egg 1
Flour 200 gm
Sugar 1 tsp
Yeast 1 tbsp
Butter 4 tbsp
Salt to taste

Method for Dough

Dissolve 1 tbsp yeast and 1 tsp sugar in ½ cup lukewarm milk. Keep aside to rise.Now add 1 egg yolk and mix well.Add 200 gm flour, salt to taste and ghee as required to make dough. Knead well.Now cover with a cling sheet and keep aside to rise.

Method for stuffing

Heat 1 tbsp butter in a pan, add 1 sliced onion and fry till onion is just tender. Turn the flame off.Add 1 cup fresh cream, 2 beaten eggs, salt to taste and ½ tsp black pepper powder. Mix well.Roll the prepared dough. Arrange in a greased pie dish, spread top with 250 gm sliced cheese.
Top with egg cream mixture.Lastly bake in a preheated oven on 180 degrees for 20 – 25 minutes.Remove from oven and serve.

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