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CHEESE AND SPINACH SAMOSA

INGREDIENTS

  • 1 cup thawed frozen chopped spinach
  • 1 cup finely chopped spring onions
  • 1/2 cup chopped fresh coriander
  • 2 cloves garlic; crushed
  • 1 inch ginger; grated
  • 2 green chillies; crushed
  • 1/4 tspn garam masala
  • 200 gm /8 oz Feta cheese; crumbled (mash using a fork)
  • NO SALT (feta cheese is very salty)
  • 20 samosa pastries (or filo pastry)

COOKING DIRECTIONS

Drain the spinach in a colander Mix the spinach, spring onions, coriander and cheese

Add the garlic, ginger and crushed chilies, mix Add the garam masala and mix. There is no need to cook the filling as it gets cooked during frying or baking

Fold the samosa as Fry the samosa in hot oil,
or brush with oil and bake in the oven at 200 degrees centigrade for 25 minutes.

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