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CHEESE FILLED EGG POACH IN 5 MINUTES

INGREDIENTS

  • Eggs 2
  • Water 1½ cups
  • Vinegar 1 tsp
  • Salt as per taste
  • Pepper as per taste
  • Cheese 2 tbsp (grated)
  • Mint leaves 1 tsp (chopped)

COOKING DIRECTIONS

Heat water in a flat pan and add vinegar to it. This helps the egg yolk coagulate easily.

When the water starts boiling, it signifies that the temperature is appropriate to poach the eggs.

On low flame, break the eggs directly into the pan and let the eggs cook for 2 minutes.

Remove the poach carefully onto a paper napkin to soak extra water.

Now spread grated cheese over the poach evenly. Microwave it for 30 seconds to melt the cheese.

Sprinkle salt, pepper and mint leaves on the top.

Your cheese filled egg poach is ready to eat. Serve it hot with bread or cold cuts.

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