Home / PAKISTANI AND INDIAN RECIPES IN ENGLISH / CHEESE & MASALA ENCHILADAS

CHEESE & MASALA ENCHILADAS

INGREDIENTS

  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 tbsp chaat masala (found at your local South Asian grocery story)
  • 1 package tortillas
  • 1 (8 ounce) package Cheddar cheese, shredded, divided
  • 1 small onion, chopped
  • 1 (6 ounce) can sliced ripe olives
  • 1 (6 ounce) can sliced mushrooms

COOKING DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl combine tomato sauce, tomato paste and stir in chaat masala for an extra kick!

Warm tortillas in oven; dip them in the tomato sauce mixture and lay them in a 9×13 inch casserole dish.

Fill each tortilla with cheese, onion, olives and mushrooms; roll.

Repeat until dish is full. Sprinkle a small amount of cheese on top as well.

Bake in preheated oven for 25 to 30 min., or until cheese is melted and lightly brown.

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