CHEESE ONION ROSTI

INGREDIENTS

  • Potatoes boiled 2 – 3
  • Onion chopped 1
  • Cheddar cheese 100 gm
  • Parsley chopped ¼ bunch
  • Oil 3 – 4 tbsp
  • Salt to taste
  • Black pepper powder ½ tsp
  • Flour ½ cup
  • Spring onion chopped 1
  • Fresh red chilies chopped 2 – 3
  • Eggs boiled 2

COOKING DIRECTIONS

Finely grate 2 – 3 potatoes, add in 1 chopped onion, 2 – 3 chopped fresh red chilies, 1 chopped spring onion, ¼ bunch of chopped parsley, salt to taste and ½ tsp black pepper.

Mix very well, now add in 2 boiled and grated eggs. Also add 100 gm grated cheddar cheese and mix.

Make patties with the mixture, coat with ½ cup dry flour and shallow fry till golden brown.

Arrange in a serving platter on the bed of lettuce leaves. Serve hot with any dip.

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