Cheesy Chicken Fry

Nothing is more comforting than digging into this cheesy nibbles in cold weather. Perfect teatime snack.

Cheesy Chicken Fry at


1 chicken, cut into small pieces 
2 tbsp cornflour 
1 small onion, finely chopped 
1 & 1/2 cup grated cheese 
1/2 tsp + 1/2 tsp salt
1/2 tsp mustard powder 
1/2 tsp + 1/2 tsp black pepper
Bread crumbs 
2 eggs 
Oil for deepfrying 
1 cup milk


Boil the chicken with the onion. 
Put 1/2 tsp salt and 1/2 tsp black pepper. 
Cook till the chicken is tender and dry. 
Spread out the chicken pieces to cool. 
Make a thick batter of the egg, milk, cornflour, cheese and mustard powder. Beat well to ensure that there are no lumps. 
Thickly coat the chicken pieces with the batter. 
Roll the chicken pieces in the bread crumbs and deepfry till goldenbrown. 

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