Chicken Achaar

Boneless chicken boiled with pickle spices and then garnishd with garlic.

Chicken Achaar at


1 kg chicken 
2 tsp garlic paste 
1 tsp ginger paste 
1/2 tsp fenugreek seeds 
1 tsp nigella seeds 
1 tsp fennel seeds 
1 tsp salt 
1 tsp chilli powder 
12 tablespoons vinegar 
Oil & garlic for ‘baghar’


Boil chicken in 1 cup of water on low fire/ heat with all the ingredients. 
When the water dries, remove from stove. 
Fry garlic in oil and add to chicken. Serve hot. 

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