Chicken Aloo Qorma

 

Recipe Ingredients

  • Potato  ½ kg
  • Chicken  ½ kg
  • Onion (brown) 2
  • Yogurt  250 gm
  • Chili powder 2 tbsp
  • Coriander powder 1 tbsp
  • Nutmeg mace powder ½ tsp
  • Green cardamom 5 – 6
  • Black cardamom  3
  • Cinnamon  2 sticks
  • Cloves ½ tsp
  • Whole black pepper ½ tsp
  • Bay leaves 2
  • Water 2 cup
  • Ginger garlic paste  1 tbsp
  • Salt  to taste
  • Kewra water 1 tbsp
  • Ghee ½ cup

Recipe Method

  1. Heat ½ cup ghee in a pan, add 2 sliced onion and fry till golden brown. Remove brown onion and keep aside.
  2. In the remaining ghee add 1 tbsp ginger garlic paste. Fry for few minutes.
  3. Now add ½ kg potatoes, ½ kg chicken, 5 – 6 green cardamoms, 3 black cardamoms, 2 cinnamon sticks, ½ tsp cloves, ½ tsp whole black pepper and 2 bay leaves. Fry for 1 – 2 minutes.
  4. Now add 250 gm yogurt, 2 cup water, 2 tbsp chili powder, 1 tbsp coriander powder and salt to taste. Cover and cook till chicken is tender.
  5. Crush brown onion and add to the pan. Also add 1 tbsp kewra and ½ tsp nutmeg mace powder. Mix well.
  6. Simmer on low flame for 1 – 2 minutes.
  7. Dish it out and serve hot.

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