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Chicken Breadcrumb Fingers Recipe

Try these garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Enjoy with your favorite dipping sauce or ketchup. You can make it a low fat appetizer by baking it instead of frying.
Chicken Breadcrumb Fingers
Recipe Ingredients

  • 2 boneless chicken breast
  • 8 oz double cream (1 cup)
  • 4 cloves of crushed garlic(1 teaspoon)
  • 2 chopped green chilies
  • salt to taste
  • Bread crumbs (2 cups)
  • Oil for frying
Recipe Method

  1. Cut the chicken into small strips. Mix in the double cream, garlic, chopped green chilies and salt with the chicken.
    Set aside for about 10-15 minutes.
    Then take out the chicken pieces from the marinade and coat thoroughly with the breadcrumbs.
    Fry till chicken is cooked.
    Enjoy it with or without  tomato sauce (ketchup).

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