Boneless chicken ½ kg, sliced
Onions 2 tbsp, chopped
Garlic paste 1 tsp
Capsicum 1, sliced
Oregano leaves 1 tsp
Black pepper 1 tsp, leveled
Chili powder 1 tsp
Mustard powder 1 tsp
Flour 2 tbsp, heaped
Ketchup ½ cup
White sauce 2-½ cups
Worcester sauce 2 tbsp
Pasta 1-½ cup, boiled
Egg head boiled 2
Oil ¼ cup
Water 2 cups

For topping:

Grated cheddar cheese 1 cup
Egg 2 beaten
Fresh bread crumbs 1 cup

White sauce:

Salt ½ tsp
Pepper ½ tsp
Mustard powder ½ tsp
Butter 2 tbsp
Stock cube ½
Flour 3 tbsp, heaped
Milk 1-½ cup
Water 1 cup

Method for white sauce:

  • 1. Heat butter, add flour & seasoning, sauté for 1 minutes, remove from fire.
  • 2. Add milk, water & chicken powder & cook till thick.

Method for casserole:

  • 1. Heat oil, fry onion transparent.
  • 2. Add garlic paste, add chicken & sauté for 5 minutes.
  • 3. Than add flour, ketchup, seasonings & water, cook for 10 minutes till thick.
  • 4. Remove mixture in a oven proof dish, add on it boiled pasta, boiled sliced egg, capsicum sliced, oregano leaves.
  • 5. Spread with white sauce, then grated cheese, beaten egg, bread crumbs, dot with butter.
  • 6. Bake on no 4 or 180c for ½ am hour. Serve with dinner rolls.


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