• Chicken (boneless) 2 lbs
  • Yogurt (8 oz)
  • Olive oil – 1 tbsp
  • Soy sauce – 2 tbsp
  • Minced garlic – 2 tbsp
  • Minced ginger – 1 tbsp
  • Red chilli powder – 1 tsp (optional)
  • Salt to taste (1 tsp recommended)
  • Ingredients for Cheese Sauce:
  • Mozzarella cheese shredded (4-6 oz)
  • Salt 1/4 tsp
  • Fresh cilantro leaves (1/4 bunch finely chopped)
  • Oregano (1/2 tsp)


Mix soy sauce, olive oil, garlic, ginger, red pepper (optional), and salt in yogurt.

Marinate the chicken pieces with yogurt mixture for two hours. Grill over open barbeque grill or in oven.

Oven baking instructions: preheat to 450 degrees spread chicken pieces on a baking tray or shallow baking dish, cover with any leftover yogurt marinade, cover with foil and bake for 20 minutes; remove foil and broil on low heat for 10 minutes or until golden brown.

CHEESE SAUCE Soften cheese in saute or shallow sauce pan for three minutes over low heat.

Add cilantro and oregano. Pour over chicken kabab just before serving.

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