Chicken khaosay By Shireen Anwar

Boneless chicken ½ kg cut into small cubes
Onion 1 large blended
Green chilies 12 blended
Ginger garlic paste 1 tbsp
Salt 1 ½ tsp
Turmeric ½ tsp heaped
Chili powder 1 tsp heaped
Coconut milk powder ½ cup mixed in 2 cups water
Spaghetti boiled 1 packet
Roasted gram flour 5 tbsp heaped
Oil ¾ cup
Garlic fried crushed 3 tbsp
Spaghetti fried 1 cup
Crushed red chilies as required
Boiled eggs chopped 2
Green chilies chopped 4
Coriander leaves chopped 2 to 3 tbsp
Green onion chopped ½ cup
Brown onion chopped ½ cup
Lemon slices as required
1. Heat oil in a pan. Add blended onions and green chilies .Fry well
2. Add ginger garlic paste, chili powder, turmeric and salt. Add chicken cubes fry for 5 minutes add 2 cups water, mix gram flour into a paste with 2 cups water add to the chicken mixture and stir well.
3. Cook till the mixture begins to boil and the gravy thickens.
4. Lastly add coconut milk, boil for 5 minutes and remove. Serve hot with boiled spaghetti and accompaniments.

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