Chicken Laksa

Here is a hot and spicy noodle soup that is excellent as a one-dish meal.
Chicken Laksa
 Boneless chicken ,cut into strips 500 grams

•Ginger 1 inch piece

•Garlic 3-4 cloves

•Shallot 4

•Lemon grass stalk,chopped 2 inch piece

•Sesame oil (til oil) 3 tablespoons

•Chicken stock 3 cups

•Fresh red chillies,seeded and sliced 2

 Curry powder 1 teaspoon

•Snow peas 100 grams

•Salt to taste

•Black pepper powder to taste

•Lemon juice 1 tablespoon

•Coconut milk 1/2 cup

•Noodles,boiled 1 cup

•Spring onions,shredded 2-3

Cucumber,sliced 1 medium

•Fresh coriander leaves,chopped 1 tablespoon

•Fresh mint leaves,chopped 1 tablespoon

lemon haved    2
Grind the ginger, garlic, shallots and lemon grass to a paste.

Heat two tablespoons of sesame oil in a large frying pan or wok and cook the chicken over high heat until golden brown. Drain on absorbent paper.

In the same pan, heat the remaining oil; add the ground paste and sauté till fragrant. Add the chicken stock, red chilli slices and mix. Add the curry powder and snow peas, salt and pepper powder and mix again.

Stir in the lemon juice and coconut milk and bring to a boil. To serve, place boiled noodles in individual serving bowls and add the chicken, spring onions, cucumber, fresh coriander and mint.

Pour the hot soup over, fix half a lemon on the rim of the bowl and serve immediately.

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