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CHICKEN MACARONI CHEESE STYLE

INGREDIENTS

  • Chicken breast chopped 2
  • Macaroni boiled ½ packet
  • Potatoes (boiled & mashed) 2
  • Crushed black pepper 1 tsp
  • Salt to taste
  • Milk ½ liter
  • Flour roasted 3 – 4 tbsp
  • Sugar 1 tsp
  • Fresh cream 4 tbsp
  • Garlic chopped 3 – 4 cloves
  • Red capsicum chopped 1
  • Parsley chopped ¼ bunch
  • Mozzarella cheese 100 gm
  • Cheddar cheese 100 gm
  • Oil 2 tbsp

COOKING DIRECTIONS

Heat 2 tbsp oil in a wok, add in 3 – 4 cloves of chopped garlic, sauté till golden brown.

Now cut chicken breast into small cubes, add to wok and sauté till golden brown.

Add ¼ bunch of chopped parsley, 1 chopped red capsicum, ½ packet of boiled macaroni, salt to taste, 1 tsp crushed black pepper and 1 tsp sugar. Toss very well. Remove from fire and keep aside.

In a separate pan heat ½ liter of milk, add in 3 – 4 tbsp roasted flour and cook till thickens.

Then add 4 tbsp fresh cream and macaroni mixture. Toss it very well.

Spread mixture in an oven proof dish, make layer of boiled mashed potatoes on top.

Then spread 100 gm grated cheddar cheese and 100 gm grated mozzarella cheese on top.

Lastly bake it in a preheated oven on 200 degrees for 10 – 12 minutes.Remove from oven and serve hot.

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