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Chicken Nan Pockets Recipe

Now make very delicious mouthwatering recipe Chicken Naan Pockets filled with pan fried crispy and tangy chicken garnished with salad and serve with green chutney.

 Chicken Nan Pockets
Recipe Ingredients

  • Pita bread 4
  • Chicken boneless ½ kg cut into julians
  • Yogurt 4 tbsp
  • Allspice 1 tsp
  • Chili powder 1 tsp
  • Salt 1 tsp
  • Lemon juice 3 tbsp
  • Coriander leaves chopped 2 tbsp
  • Green chilies 2 chopped
  • Oil 2 to 3 tbsp
  • Onions rings
  • Tomato 1 cut into cubes
  • Cabbage Julians 1 cup
  • Prepared green chatni  ½ cup

 

Recipe Method
Marinate chicken with yogurt, allspice, salt, chili powder, coriander, green chilies and lemon juice for 30 minutes, heat oil add marinated chicken, pan fry till done and remove from heat, fill each pita bread with chicken, vegetables, green chatni, turn into half, serve garnished with lemon wedges and salad leaves.

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