Chicken nuggets By Shireen Anwar

Chicken breast 4 boneless cut in 2 inch cube
Egg 1 beaten
Salt ½ tsp
White pepper ½ tsp
Chili powder ½ tsp
Mustard powder ½ tsp
Lemon juice 2 tbsp
Corn flour 2 tbsp
Bread slices 4 made into crumbs
Flour 3 tbsp
Oil for frying
Fries to serve
1. Make smooth batter with Egg 1 beaten, Salt ½ tsp, White pepper ½ tsp, Chili powder ½ tsp, Mustard powder ½ tsp, Lemon juice 2 tbsp, Corn flour 2 tbsp.
2. Marinate the chicken, with the prepared marinade, for 30 minutes.
3. Dredge each chicken piece in dry flour then in bread crumbs, press with palms to give shape deep fry till light golden and serve with fries.

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