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Chicken Orange With Steamed Rice


Recipe Ingredients

250 gm Chicken boneless
1 tsp Mustard paste
1 tsp Soya sauce
1 tsp Ginger garlic paste
few drops Sesame oil
1 cup Orange juice
1 tsp Corn flour
1 tbsp Oil
1/2 tsp Red chili flakes
1 Onion
1/2 Carrot
1 Spring onion
to taste Salt and pepper

Recipe Method

On a chopping board dice the chicken. Marinate the chicken with 1 tsp of Soya sauce, 1 tsp of mustard paste, 1 tsp of ginger garlic paste red chili flakes, few drops of sesame oil and leave it for 10 to 12 minutes. Dice the onions, carrots and chop the spring onion. Heat 1 tbsp of oil in a wok, on a high flame. Add the marinated chicken, stir it gently. Then add 1 cup of orange juice, when the mixture starts to boil add the corn flour, onion, carrots and spring onion. Stir it gently. Dish out, sprinkle chopped spring onions on top and serve with steamed rice.

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