• 4 Medium Boiled and mashed Potatoes
  • 1 tsp Chili flakes
  • 1/2 cup Cheddar cheese cut into cubes
  • 200 grams Chicken Fillet
  • 2 tsps Ginger Garlic Paste
  • 3 Sliced Mushrooms
  • 1/4 cup Chopped spring onions
  • 2 to 3 Eggs whisked
  • to taste Salt and Paper to taste
  • Oil to fry


Boil and mash potatoes and set aside in bowl. In a sauce pan Add chicken along with ginger/ garlic, salt, pepper and chili flakes. When the chicken is boiled, shred it and add chopped spring onions.When the mixture is cool, stuff it, along with a cube of cheese in the mashed potatoes shaping them into round or oblong cutlets.

Dip them in the whisked eggs, coat in vermicelli and deep fry till golden brown.
Serve hot.

Related posts:

About dua

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.