CHICKEN POTATO GOLD BALLS

 

 

 

 

 

 

 

INGREDIENTS

  • 4 Medium Boiled and mashed Potatoes
  • 1 tsp Chili flakes
  • 1/2 cup Cheddar cheese cut into cubes
  • 200 grams Chicken Fillet
  • 2 tsps Ginger Garlic Paste
  • 3 Sliced Mushrooms
  • 1/4 cup Chopped spring onions
  • 2 to 3 Eggs whisked
  • to taste Salt and Paper to taste
  • Oil to fry

COOKING DIRECTIONS

Boil and mash potatoes and set aside in bowl. In a sauce pan Add chicken along with ginger/ garlic, salt, pepper and chili flakes. When the chicken is boiled, shred it and add chopped spring onions.When the mixture is cool, stuff it, along with a cube of cheese in the mashed potatoes shaping them into round or oblong cutlets.

Dip them in the whisked eggs, coat in vermicelli and deep fry till golden brown.
Serve hot.

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