Chicken Salad Sandwich

Ingredients:

½ cup Mayonnaise
1 tbsp. Lemon Juice (Nimbu Arakh)
½ tsp. Ground Ginger (Pisi Adrak)
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (fresh ground – to taste)
2 cups of Chicken (fully cooked & cubed)
½ cup Red Peppers (Saabut Lal Mirch) or Green Peppers (Saabut Hari Mirch) (chopped)
½ cup Celery (chopped)
¼ cup Onions (chopped)
4 Lettuce Leaves

4 sandwich bread rolls

Method:

In medium bowl stir together mayonnaise, lemon juice, ginger, salt and pepper until blended. Stir in chicken, red or green

pepper, celery and onion until well blended. Cover; refrigerate 1 hour to blend flavors.

To serve; line rolls with lettuce and fill with chicken salad.

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