• 500g minced Chicken
  • 1 onion
  • 2 cloves of garlic crushed
  • 1tsp curry powder
  • Half tsp chili powder
  • 1 tsp ground turmeric
  • Half tsp ground roasted cumin seeds
  • 1 fresh chili finely diced
  • 1 tsp chopped mint or coriander
  • Half tsp fresh grated ginger
  • Salt & ground pepper to taste
  • Juice of half a lemon
  • ready-made samosa patti


Heat oil in a frying pan. Add onion & garlic mix in the spices & seasoning, fry until soft.Add the mince, stirring until cooked. Remove from heat, stir in the mint & lemon juice.

You can simply buy some ready-made samosa patti from the shop. Warp & deep fry.













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