• Chicken Breast Mince 2
  • Two Day Old Stale Bread Slice 2-3 tbsp
  • Parsely 3-4 tbsp
  • Salt to taste
  • Oregano 1 tsp
  • Egg 1
  • Oil 3-4 tbsp For Frying
  • For Bread Dough:
  • Plain Flour/Maida 2 cup
  • Baking Powder 3 tsp
  • Salt Pinch
  • Oregano 1/2 tsp
  • Butter 2 tbsp
  • Water As Requied
  • Cheddar Cheese Slices 10-12


For Bread: Take sieved flour in a large bowl.

Add baking powder, salt, oregano and butter mix well in flour.

Knead with water leave for 10-15 minutes to set.

For Sauages: In mince add egg, salt, bread, origano and parsely and mix.

Soak hands and give long thin finger sized shape.

Shallow fry these sausages in 3-4 tbsp oil if need add little water to tender well.

Take cheese slice put fried sausage on it and roll in.

Cut cheese extra side finely.

Take a small ball of dough flat it and wrap cheese wraped sausage from all sides.

Keep onto baking tray brush beaten egg on surface of sausage rolls.

Bake at 180C for approx 10-12 minutes.


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