• Chickoos – 6
  • Sugar – 1 ½
  • Cardamom powder – 6-7
  • Ricotta cheese – 150 gms
  • Ghee – 1 tbsp
  • Crushed Charoli – 2 tbsp
  • Cashew nuts(chopped) – 2-3 tbsp


Peel and chop the chickoos. Roast in a frying pan and add ghee.

Roast on low heat until it becomes like a lump. Add sugar. When sugar dissolves add ricotta cheese, cardamom powder.

Cook until it thickens and spread in a pan.Decorate with crushed charoli.

Let it cool and then cut into the pieces.

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