Chickpeas On Toast

Recipe Ingredients

    • Chickpeas boiled 1 cup
    • French loaf 1
    • Salt to taste
    • Water 3 cup
    • Garlic  10-12 cloves
    • Tahini sauce 6 tsp
    • Fresh coriander leaves 4 tbsp
    • Lemon 1
    • Extra virgin olive oil 6 tbsp
    • Black olives, pitted 7-8
    • Crushed black pepper 1 tsp
    • Parsley a few sprigs

Recipe Method

  1. Cut the French loaf into thick diagonal slices. Arrange them on a baking
    tray and toast in the preheated oven at 200 degrees C or till crisp on
    the outer layer but soft in the middle. Blend chickpeas. Add salt,
    garlic, tahini, coriander leaves, juice of 1 lemon and blend to a fine
    paste. Add 2 tbsps extra virgin olive oil and blend again. Transfer into
    a bowl. Slice black olives. Remove the toasts from the oven and drizzle
    some extra virgin olive oil on the toasts, put generous portions of the
    chickpea mixture over each toast and spread. Sprinkle black olives and
    peppercorns. Drizzle some more extra virgin olive oil. Garnish with
    parsley and serve immediately.

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