boiled chickpeas = one cup

chopped onion =one small

chopped tomato= one small

ginger & garlic paste=one teaspoon

one small potato grated

cooking oil=4 tablespoon

salt=acording to taste

red chilli powder=as u want spicy

coriander powder=one tablespoon

white zeera =half teaspoon

water=3 cup

black pepper =1/2 teaspoon

turmeric powder=1/4 teaspoon


take a pan add oil and onion…. fry onion till golden then add ginger & garlic paste and add tomato with all spice salt,chilli,coriander powder,jeera,turmeric, stire well till oil came out then add boiled chickpeas fry for one minute and add potato with water and cover the pan.. cook in medium low flame till potato came soft with thick gravy stire spoon after every 5 minute cooking time is 20 mint now your dish is ready to serve garnish with green chilli and green coriander (serves 2-3 persons)

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