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CHILLI AND GARLIC CHICKEN FINGERS

INGREDIENTS

  • Boneless chicken, cut into 3″ strips 1/2 kg
  • Chilli garlic sauce 2 tbsp
  • Hot sauce 2 tbsp
  • Garlic paste 2 tbsp
  • Bread crumbs 3 1/2 cups
  • Paprika powder 2 tbsp
  • Salt to taste
  • Oil for frying
  • Batter
  • White flour 1 cup
  • Milk 1/2 litre
  • Water 1 cup
  • Salt to taste

COOKING DIRECTIONS

In a bowl, mix chilli garlic sauce, hot sauce, garlic paste and salt.

Mix well and marinate the chicken in this mixture for 45 minutes.

Separately, mix the bread crumbs and paprika powder.

Now prepare a thick batter by combining flour, milk, salt and water.

Dip the chicken fingers in the prepared batter, then roll in bread crumbs.

Fry on low heat till they turn golden brown and crisp.

Serve hot with chilli sauce, ketchup or chutney.

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