Home / PAKISTANI AND INDIAN RECIPES IN ENGLISH / Snacks / Chilli, Corn And Coriander Fritters Recipe

Chilli, Corn And Coriander Fritters Recipe

These fritters are finger-licking moreish morsels that are oh-so-simple to make!
Chilli, Corn And Coriander Fritters
Recipe Ingredients

  • 2 cups frozen corn kernels, thawed
  •  1 long red chilli, seeded, finely chopped
  •  1/4 cup chopped fresh coriander leaves
  •  2 green onions, chopped
  •  1/2 cup rice flour
  •  1/4 cup plain flour
  •  1/4 teaspoon baking powder
  •  1 egg, lightly beaten
  •  Vegetable oil, for shallow frying
Recipe Method

  1. Place corn on a plate lined with paper towel. Pat dry. Combine corn, chilli, coriander, onion, flours and baking powder in a bowl. Add egg. Season with salt and pepper. Stir to combine.
  2. Add enough oil to a deep frying pan to come 5mm up side of pan. Heat over medium heat. Spoon 2 level tablespoons batter into pan, spreading slightly with a spatula. Repeat to make 4 rounds. Cook for 2 to 3 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with remaining mixture. Serve.

Related posts:

About khwahish

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top
Content Protected Using Blog Protector By: PcDrome.