Chinese Broccoli Beaf Recipe

Chinese broccoli beef (or broccoli and beef) is a stir fry dish consisting of fresh broccoli, slices of steak in a delicious sauce. It can be found at many take-out places and at many buffets in the United States, and now you can make it at home as well
 Chinese Broccoli Beaf Recipe
Recipe Ingredients

  • 1lb flank steak
  • 4 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon cornstarch
  • 1 bunch fresh broccoli (sliced into florets)
  • 2 garlic cloves (minced)
  • 2 slices fresh ginger (finely minced)
  • 2 tablespoons vegetable oil
Recipe Method
Step 1: Slice steak against the grain thinly into strips. Place steak in a bowl or sealable bag.
Step 2: Combine soy sauce, dry sherry and cornstarch. Mix well, and pour mixture over steak strips. Marinate for 15 minutes to a half hour.
Step 3: Heat the wok and add oil. Add minced garlic and ginger root and stir fry over medium-high heat for about 20 seconds. Add beef and stir fry stirring constantly for a couple minutes.
Step 4: Add broccoli and stir fry for 5 minutes or until broccoli is cooked but still crispy and dark green.

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