Chinese Dry Beef Chilli Recipe

Super hot and fragrant Chinese dry beef chili. Serve hot with boiled noodles or steamed rice.
Chinese Dry Beef Chilli
Recipe Ingredients

  • Beef undercut 1, 1/2 kg (cut into large pieces, frozen for 1-2 hours)
  • Green chillies 15 (sliced thinly, lengthwise)
  • Garlic 8, cloves peeled and crushed
  • Black pepper 1 tsp, crushed
  • White pepper 1 tsp, powdered
  • Sugar 1 tsp
  • White flour (chicken) 1 tsp
  • Corn flour 1 tsp
  • Soya sauce 2 tbsp
  • White vinegar 2 tbsp
  • Salt to taste
  • Sesame seed oil (Chinese) few drops
  • Oil 4 tbsp
Recipe Method

  1. Remove meat from freezer and cut into thin slices.
  2. Marinate the meat in a mixture of all ingredients except the oil and green chillies and leave for an hour.
  3. Just before serving, heat oil in a wok till very hot and stir fry the meat.
  4. In a separate pan stir-fry the green chillies and add to meat.
  5. Sprinkle the sesame oil on top and serve hot.

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