Chinese Potato

3 potatoes, peeled and cut into fingers like for french fries
2 crushed garlic cloves
1 tsp red chilli pwd
2 tsps tomato sauce
salt to taste
1 1/2 tbsps oil
For sauce:
1 tbsp tomato sauce
1 tsp red chilli sauce
2 tsps vinegar
2 crushed garlic cloves
1 1/2 tbsps honey
1 tsp chopped coriander leaves (optional) or spring onion greens
1/2 tbsp oil
1 Combine potato fingers, oil, red chilli pwd, tomato sauce, crushed garlic and salt and place in a ziplock bag and shake well. Grease a baking tray and spread the potato fingers on the tray and bake at 200 degrees C for 35-40 mts. You need to turn the potato fingers once during the baking process. OR you can deep fry the potato fingers to a golden brown shade. If deep frying add a tbsp of cornflour instead of oil to the potatoes and then deep fry. Remove onto absorbent paper and keep aside.

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