CHINESE TOFU WITH VEGETABLES

INGREDIENTS

  • Bean curd 250 gm
  • Garlic chopped 3 – 4
  • Soya sauce 1 tbsp
  • Oyster sauce 1 tbsp
  • Oil 2 – 3 tbsp
  • Sesame seeds 1 tbsp
  • Onion 1 medium
  • Cauliflower ¼ piece
  • Capsicum 1
  • Green beans 125 gm
  • Coriander leaves chopped a little
  • Mint leaves chopped a little
  • Salt to taste
  • Black pepper powder ½ tsp
  • Chili garlic sauce 2 tbsp
  • Oil

COOKING DIRECTIONS

Cut 250 gm bean curd into 1 inch thick cubes, then deep fry till golden brown. Now remove from oil and keep aside.

Heat 2 – 3 tbsp oil in a wok, add in 3 – 4 cloves of garlic. Sauté till golden brown.

Now add 1 chopped onion, ¼ piece of cauliflower, 1 capsicum and 125 gm green beans. Fry well for 2 – 3 minutes.

Then add chili garlic sauce, oyster sauce, soya sauce, black pepper, salt to taste, coriander leaves, mint leaves and fried bean curd. Mix well and dish it out. Serve hot

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