Chocolate And Biscuit Pie

This pie has a base not of pastry but of crushed chocolate biscuits (Graham crackers), mixed with melted butter. The filling contains cream, chocolate and is smooth and silky in texture.

Chocolate And Biscuit Pie at


225 g plain chocolate biscuits, finely crushed 
175 g butter, soft 
225 g icing sugar 
120 g chocolate, melted 
150 ml thick cream 
200 ml thick cream 
60 g plain chocolate curls


Add 60 g butter to the crushed biscuits and blend well. 
Press the mixture into the base and partway up the sides of a 20cm (8in) loose-bottomed cake tin, then chill well. 
Combine icing sugar and remaining butter (115 g ). 
Beat until creamy. 
Add melted chocolate and beat until the mixture is thick. 
Add thick cream to the chocolate mixture and mix well. 
Spread the filling over the biscuit base and chill for about 1 hour. 
Decorate with cream and chocolate curls. 
Serve chilled. 

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