Chocolate Angel Food


  • Chocolate Angel Food

    Chocolate Angel Food

    1-1/2 cups confectioners’ sugar

  • One and a halfcup cake flour
  • 1/4 cup baking cocoa
  • 1-1/2 cups egg whites (about Ten)
  • 1-1/2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 1 cup sugar
  • Frosting Ingredients:
  • 1-1/2 cups heavy whipping cream
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

How to make Chocolate Angel Food

  • Sort with each other confectioners’ sugar, flour as well as cocoa three times; set aside.
  • In a mixing bowl; defeat egg whites, cream associated with tartar as well as salt until soft peaks type.
  • Add sugar, 2 tablespoons at any given time, beating until stiff highs form.
  • Gradually fold in cocoa combination, about the 4th at any given time.
  • Spoon in to a good ungreased 10-in. tube skillet. Carefully run a metal spatula or knife through batter to get rid of air wallets.
  • Bake about the cheapest stove rack at 485 degrees F for 35-40 minutes or before top springs back when gently handled.
  • Instantly change pan; cool completely. Operate a knife around sides and middle pipe to loosen; remove cake.
  • Inside a mixing bowl, combine the first 5 frosting ingredients; include as well as chill with regard to 1 hour.
  • Defeat until stiff peaks form. Distribute over the top as well as attributes of cake.
  • Chocolate Angel Food is ready to serve.

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