Home / FAMOUS CHEFS COOKING RECIPES / Masala Morning - Shireen Anwar Recipes / Chocolate chips mousse cake By Shireen Anwar

Chocolate chips mousse cake By Shireen Anwar


Ingredients for sponge cake
Eggs 2
Caster sugar 2 ounce
Flour 1 ½ ounce
Coco powder ½ ounce
Baking powder ½ tsp
Vanilla essence 1 tsp
Ingredients for filling
Eggs 3 separated
Gelatin 2 tbsp
Water ¼ cup
Fresh cream whipped 2 cups
Milk 1 cup
Sugar 5 ounces
Chocolate 100 gm
Chocolate chips ½ cup
Chocolate essence ½ tsp
Method for sponge
1. Sieve together flour, cocoa powder and baking powder keep aside.
2. Beat eggs and sugar till light and fluffy, add vanilla essence, fold in the dry ingredients very gradually.
3. Pour in a greased 9 inch pan bake in a pre heated oven 180 degree C for 25 minutes, remove, cool and spread cake in a 8 inch loose bottom pan.
Method for filling
1. Mix egg yolks, milk, 2 ounces sugar, grated chocolate and cook until the mixture thickens,
2. Cool slightly then add in dissolved gelatin, chocolate essence and keep aside.
3. Beat 3 egg whites stiff with 3 ounces of caster sugar, fold in the cooled custard along with the whipped cream and chocolate chips.
4. Pour mixture over the cake and set in freezer for 2 hours. Take out decorate with swirls of fresh cream and chocolate chips.

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